202 swedish white Recipes

water, cardamom seeds, cinnamon sticks, orange , zested, white sugar, raisins, blanched almonds, muscatel wine , or orange muscat, port wine (or burgundy), brandy

sheet frozen puff pastry, olive oil, bacon, yellow onions or 1 small white onion, thinly sliced, cornmeal, egg, all-purpose flour, grated gruyere cheese, ricotta cheese, plain yogurt, salt

butter, softened, white sugar, egg, almond extract, salt, all-purpose flour

sugar, butter, eggs, flour, sour cream, baking powder, salt, baking soda, almonds, chopped, ground cardamom, egg white

baking potatoes, thinly sliced, salt, white pepper, onion, chopped, egg, beaten, shredded gruyere cheese (3/4 cup), milk, whipping cream, shredded gruyere cheese (1/2 cup), butter

active dry yeast, warm water (110o to 115o), sugar, canola oil, egg whites, lightly beaten, salt, king arthur unbleached all-purpose flour, chopped walnuts, chopped maraschino cherries, patted dry, brown sugar, ground cinnamon, butter, melted, sugar, fat-free milk

all-purpose flour, white sugar, baking soda, salt, butter, buttermilk

ground black pepper, white sugar, salt, ground allspice, country style pork ribs, butter, beef broth

fresh white bread, milk, clarified butter, divided, chopped onion, kosher salt, ground beef, ground pork, egg yolks, black pepper, ground allspice, freshly grated nutmeg, all-purpose flour, beef broth, heavy cream

breadcrumbs, milk, ground beef, egg, slightly beaten, onions, chopped, salt, white pepper, ground allspice, butter or 2 tbsp margarine, all-purpose flour, beef bouillon cube, boiling water, half-and-half

day-old white bread , wet, ground veal, ground pork, ground beef, onions, chopped, parmesan cheese, garlic cloves, marjoram, beaten eggs, parsley, salt, pepper, olive oil

sugar, pecans, cashews, walnuts, whole almond, butter, egg whites, salt

head of cabbage, shredded, green bell pepper, chopped, onion, chopped, mustard seeds, celery seed, sugar, white vinegar, oil

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.