17 swedish candy Recipes

milk , lukewarm, sugar, eggs, beaten, salt, butter, melted, ground cardamom, active dry yeast, brown sugar, flour , plus more if needed, butter, softened, cinnamon-sugar mixture, cinnamon, powdered sugar, milk, almond extract, candied cherry, pecan halves

cake yeast, water , lukewarm, sugar, milk, flour, dark corn syrup (karo preferred), fennel seeds, anise seed, molasses (either light or medium), butter, rye flour (more as needed), salt, oranges , zest of, grated or 1/4 cup candied orange peel, chopped

almonds, blanched, pecan halves (original had walnuts), sugar, cinnamon (not in original), vanilla extract (not in original), salt, stiff-beaten egg whites, butter

hard peppermint candies, heavy cream, superfine sugar, golden syrup (british) or 6 tbsp dark corn syrup, honey, unsalted butter

white cake mix (regular size), berry blue gelatin, boiling water, cold water, ice cubes, cream cheese, softened, butter, softened, vanilla extract, salt, sugar, red shoestring licorice, swedish fish candies, peachie-o s candies, necco wafer candies, divided, air head candies, runts candies, lollipop stick, now and later candies, spearmint chewing gum, life savers gummy, smarties candies, sour brite octopus candy

unbleached all purpose flour, sugar, baking soda, salt, unsalted butter, bittersweet or semisweet chocolate chips, water, unsweetened cocoa powder, vanilla extract, egg, room temperature, peppermint stick ice cream, slightly softened, sugar, water, light corn syrup, assorted candies (such as sliced gummy candies, spice drops, swedish mints, butter mints, rock candy pieces, and candy cane pieces), water, bittersweet or semisweet chocolate chips

watermelon, seedless red grapes, cantaloupe, peeled, seeded and cubed, fresh blueberries, oranges, pineapple preserves, swedish fish candies , optional

dry red wine, orange juice, orange , zest of, cut into chunks, cinnamon sticks, broken in half, whole cardamom pods, lightly crushed, dried cranberries, sliced candied ginger, blanched almond, toasted, port wine, brandy, sugar, orange slices

yeast, see note (rapid-rise yeast, 1 package), lukewarm water, milk (room temperature ), softened butter or 1/4 cup margarine, beaten eggs, salt, sugar (super-fine or caster is best), all-purpose flour, lemon curd, candied lemon peel, candied citron peel, chopped pecans, powdered sugar, milk, lemon juice, not sure of the measurement here but i think it is 1 1/2 oz per small package fast rise yeast

port wine (italian swiss colony is best, if available), water, sugar (granulated ), whole cinnamon sticks, dried prunes, dried apricots, dried apples, whole almonds, golden raisin, dark raisin, orange , rind of, peel cut into 1/4 in. sections (peel of half an , white pith removed), candied pineapple

ready made angel food cake, knox gelatine, cold water, swedish mints (add a little extra mint extract), milk, sugar, cool whip

sugar, light corn syrup, water, salt, pure lemon extract, gummy worms, red gummy fish candies (recommended : swedish fish), special equipment : 12 lollipop sticks, candy thermometer

pretzel goldfish crackers, oyster crackers, butter, melted, caesar salad dressing mix (such as good seasons ), cheez-it white cheddar crackers , baked cheese snacks (should be cheez-it twisters cheddar and more cheddar), roasted wasabi green peas, swedish fish gummi candies

unsalted butter, at room temperature, plus more for the pan, all-purpose flour , spooned and leveled, plus more for the pan, baking soda, kosher salt, sugar, eggs, whole milk, pure vanilla extract, firm gummy candies (such as swedish fish), cream cheese, at room temperature, sugar

fruit flavored gelatin (cherry or fruit punch is probably closest to the original flavor), unflavored gelatin, cold water, candy molds