Ingredients:
- pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients
- 3/4 cup lukewarm milk
- 1 egg (room temp )
- mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes.
- roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough
- roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes.
- bake at 375 for 25 to 30 minutes.
- spread top with icing
- mix to a spreading consistency and drizzle over warm ring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5687.55 Kcal (23813 kJ) | ||
| Calories from fat | 2312.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 256.98g | 395% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 9521.41mg | 397% | |
| Potassium | 2300.75mg | 49% | |
| Total Carbs | 822.38g | 274% | |
| Sugars | 432.45g | 1730% | |
| Dietary Fiber | 53.94g | 216% | |
| Protein | 61.38g | 123% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 28mg | 156% | |
| Calcium | 1192mg | 119% | |
| Amount Per 100 g | |||
| Calories | 422.38 Kcal (1768 kJ) | ||
| Calories from fat | 171.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 395% | |
|---|---|---|---|
| Cholesterol | 12.16mg | 55% | |
| Sodium | 707.1mg | 397% | |
| Potassium | 170.86mg | 49% | |
| Total Carbs | 61.07g | 274% | |
| Sugars | 32.12g | 1730% | |
| Dietary Fiber | 4.01g | 216% | |
| Protein | 4.56g | 123% | |
| Vitamin C | 0.4mg | 9% | |
| Iron | 2.1mg | 156% | |
| Calcium | 88.5mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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