124098 super thai stir chicken Recipes
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boneless skinless chicken breast halves, sliced into thin... and10 Moreboneless skinless chicken breast halves, sliced into thin strips, coconut milk, chicken broth, fish stock, brown sugar, chicken bouillon cube, fresh basil leaf , chiffonade, frozen english peas, canned water chestnut, thai red curry paste, limes, quartered30 min, 11 ingredients
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black peppercorns, garlic cloves, minced, salt and7 Moreblack peppercorns, garlic cloves, minced, salt, coriander seed (or 3 tsp. fresh coriander root), thai fish sauce, boneless chicken breasts, cut into strips (can also use 2 lbs. chicken wings ), rice vinegar (or cider vinegar), sugar, crushed red pepper flakes (or to taste), garlic cloves, minced30 min, 10 ingredients
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rice bran oil, chicken thigh fillets, trimmed & chopped and12 Morerice bran oil, chicken thigh fillets, trimmed & chopped, onion, brown, halved & sliced, thai panang curry paste, flour, plain, coconut milk, chicken stock, peas, frozen, baby corn, sliced diagonally, lime juice, brown sugar, fish sauce, sheet frozen puff pastry, partially thawed, egg, lightly beaten1 hour , 14 ingredients
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olive oil and9 Moreolive oil, skinless, boneless chicken breast halves - cut into thin strips, thai red curry paste, sliced halved zucchini, red bell pepper, seeded and sliced into strips, sliced carrots, onion , quartered then halved, cornstarch, light coconut milk, chopped fresh cilantro20 min, 10 ingredients
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vegetable oil, sliced shallots (about 5 large) and7 Morevegetable oil, sliced shallots (about 5 large), thai green curry paste, unsweetened coconut milk, fish sauce (such as nam pla or nuoc nam), skinless boneless chicken breast halves, cut into thin strips, red bell pepper , cut into strips, chopped fresh basil plus sprigs for garnish, fresh lime juice plus wedges for garnish25 min, 9 ingredients
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plain flour, salt and pepper and12 Moreplain flour, salt and pepper, chicken breasts, cut into 2 cm cubes, canola oil, green onions, finely sliced, button mushrooms, sliced, thai green curry paste, coconut cream, kaffir lime leaves, frozen peas, lime, grated and juice of, fresh coriander, chopped, sheets puff pastry, thawed, egg, beaten50 min, 14 ingredients
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peanut oil, chicken thigh fillets (or 4 breast fillets) and10 Morepeanut oil, chicken thigh fillets (or 4 breast fillets), fish sauce, lime juice, lime zest (optional), grated palm sugar or 2 tbsp brown sugar, garlic clove, crushed, red thai chile, chopped finely (if you don tsp like your dish too hot, omit the seeds), baby bok choy , quartered lengthways, lime , cut into four slices, green onions, sliced thinly, cilantro leaf35 min, 12 ingredients
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onion, roughly chopped and12 Moreonion, roughly chopped, lemongrass, stalks finely sliced (discard outer leaves first), garlic cloves, peeled and crushed, gingerroot, peeled and finely chopped, green chilies , thai hot chillies preferably, lime , zested and juiced, peanut oil or 2 tbsp olive oil, fish sauce, fresh cilantro, fresh basil, chicken breast, boneless and skinless , cut into thin strips, fresh green beans, ends trimmed , then cut in half, light coconut milk30 min, 13 ingredients
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green curry paste and17 Moregreen curry paste, blend all the ings into a smooth paste ( or buy the readymade paste from the supermarket ), green chillies , 100 g shallots , 6 cloves, garlic , ginger , galangal, lemon grass , corriander root , 1/2 cup water, corriander pwd , 2 tsp cumin pwd, black peppercorns , shrimp paste , salt, green curry paste ( frm abve ), oil, k skinless chicken pieces, fish sauce, green chillies , kaffir lime leaves, stalks crushed lemon grass, low fat / full cream evaporated milk, thai aubergines , whole /halved, few sweet basil leaves, few fresh green peppercorns ( optional )20 min, 18 ingredients
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Thai Casserole Chicken With Peas and Browned Potatoes
peanut oil , you'll need 3 half tbsp separately and13 Morepeanut oil , you ll need 3 half tbsp separately, boneless skinless chicken thighs , all visible fat removed, potatoes, peeled and cut into 1/2 inch dice , pat with paper towel to make sure they are dry or they will not b, onion, quartered and sliced, garlic cloves, minced, green curry paste , thai kitchen brand is recommended, brown sugar, fresh ginger, grated , can be substituted with bottled ginger, lime juice, fish sauce, light coconut milk , see fat reducing tip in comments above, mixed with, coconut milk, regular fat, dried cilantro, or 2 tbsp fresh, frozen peas , to be added at the end of cooking1 hour 20 min, 14 ingredients -
Thai-Style Chicken Legs
garlic cloves, coarsely chopped, chopped cilantro and8 Moregarlic cloves, coarsely chopped, chopped cilantro, asian fish sauce, vegetable oil, hoisin sauce, ground coriander, kosher salt, fresh ground white pepper, whole chicken legs (split , or 8 drumsticks and 8 thighs, about 5 lb total), thai sweet chili sauce , for serving11 hour 40 min, 10 ingredients -
Thai Peanut Chicken and Vegetables
spaghetti, boneless skinless chicken breast, bean sprouts and5 Morespaghetti, boneless skinless chicken breast, bean sprouts, green onions , cut into 1-inch pieces, unsalted dry roasted peanuts, vegetable oil, snow peas, thai peanut sauce25 min, 8 ingredients -
Thai Hot Chicken & Coconut Curry
coconut milk, red curry paste, garlic cloves, crushed and9 Morecoconut milk, red curry paste, garlic cloves, crushed, chicken (u can use any other kind of meat u like, beef goes really well), lime juice, thai fish sauce, red chilies, sliced, turmeric, salt, chopped fresh basil leaves or 3/4 tsp dried basil leaves, chopped fresh cilantro leaves, cooked rice, to serve35 min, 12 ingredients -
Thai-Style Chicken Breasts in Foil
peanut or neutral oil, such as canola or grapeseed and8 Morepeanut or neutral oil, such as canola or grapeseed, lotus root or peeled jicama, boneless, skinless chicken breast halves (about 12 oz), red pepper flakes, peeled green (unripe ) mango, lime leaves , minces (or minced zest of 1 lime), chopped scallions, canned unsweetened coconut milk, nam pla (thai fish sauce)9 ingredients
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