Main
Recipes
Course
Main Dishes
chicken main dishes
Thai Barbecue Chicken W/ Spicy Dipping Sauce Recipe

Thai Barbecue Chicken W/ Spicy Dipping Sauce Recipe

Posted by

Rate It!

Thai Barbecue Chicken W/ Spicy Dipping Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tsp black peppercorns
5 large garlic cloves, minced
1 pinch salt
1 tbsp coriander seed (or 3 tsp. fresh coriander root)
3 tbsp thai fish sauce
2 lbs boneless chicken breasts, cut into strips (can also use 2 lbs. chicken wings )
1/2 cup rice vinegar
1/2 cup sugar
1 1/2 tsp crushed red pepper flakes (or to taste)
2 large garlic cloves, minced

Directions:

To make the sauce, bring vinegar to a boil in small non-reactive sauce pan. Add sugar and stir till dissolved. Reduce heat to medium and let simmer 5 minutes. Add 2 cloves garlic and crushed red peppers. Cool to room temperature and pour into glass jar. Leftovers will keep in the fridge for a couple weeks.
To make the meat, combine peppercorns, 5 cloves garlic, coriander seed, and fish sauce in mini food processor. Whir till a lumpish paste forms (if needed, finish grinding with a mortar and pestle). Spread paste over chicken and cover. Marinate in the refrigerator for several hours.
Preheat a grill or broiler. Thread meat onto skewers and grill for 3-4 minutes on a side. Serve with dipping sauce.
Marination time not included in time to make.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.55 Kcal (1631 kJ)
Calories from fat	190.86 Kcal
		% Daily Value*
Total Fat	21.21g	33%
Cholesterol	103.7mg	35%
Sodium	919.62mg	38%
Potassium	415.14mg	9%
Total Carbs	22.87g	8%
Sugars	7.59g	30%
Dietary Fiber	0.33g	1%
Protein	25.91g	52%
Vitamin C	1.7mg	3%
Iron	1.3mg	7%
Calcium	51.5mg	5%

Amount Per 100 g
Calories	266.53 Kcal (1116 kJ)
Calories from fat	130.59 Kcal
		% Daily Value*
Total Fat	14.51g	33%
Cholesterol	70.95mg	35%
Sodium	629.2mg	38%
Potassium	284.04mg	9%
Total Carbs	15.65g	8%
Sugars	5.19g	30%
Dietary Fiber	0.22g	1%
Protein	17.73g	52%
Vitamin C	1.2mg	3%
Iron	0.9mg	7%
Calcium	35.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Faux Montreal Steak Rub Seasoning Mix - Substitute

Cracked black peppercorns, White pepper, Coarse salt and 6 more..
Cornucopia Salad

Salt, Pepper, Olive oil, Parsley, Rice vinegar, Sugar and 11 more..
Sirloin and Vegetable Stir-Fry

Salt, Five-spice powder, Freshly ground black pepper and 11 more..
Sweet and Spicy Glazed Chicken Wings

Chicken wings, Cilantro, chopped, Garlic, crushed and 9 more..
Pickled Vegetables

Beets (1/2 lb total), trimmed and 10 more..
Sesame Rice Balls with Red Pepper Dipping Sauce

Red bell pepper, coarsely chopped, Seasoned rice vinegar and 9 more..
Vietnamese Banh Mi Salad

Chicken breast, Fish sauce, Lime juice, Sugar and 20 more..
Hoisin Pork Stir Fry

Boneless pork chops , cut into stir-fry strips and 15 more..
Sweet and Sour Shrimp With Pineapple

Cornstarch, Chicken broth, reduced sodium and 8 more..
Soba Noodle Stir-Fry

Soba noodles and 9 more..