108 thai stir chicken Recipes
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chicken stock or low-sodium chicken broth (64 fl oz) and14 Morechicken stock or low-sodium chicken broth (64 fl oz), water, thai green curry paste, garlic cloves, coarsely chopped, peeled fresh ginger, coarsely chopped, coriander seeds, crushed, loosely packed whole fresh cilantro leaves plus 1/2 cup chopped (from 2 large bunches), jasmine rice, boneless skinless chicken breast , thinly sliced crosswise, then slices cut lengthwise into thin strips, or 3/4 lb medium shrimp in shell (31 to 35 per lb), peeled and deveined, unsweetened coconut milk, stirred well, snow peas, trimmed and cut diagonally into 1/4-inch strips, asian fish sauce, fresh lime juice, salt , or to taste, lime wedges5 hour 30 min, 15 ingredients
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chicken breast, sliced thinly, fresh ginger, grated and14 Morechicken breast, sliced thinly, fresh ginger, grated, garlic cloves, crushed, peanut oil, green onions, sliced thinly, bean sprouts, baby bok choy, chopped coarsely, red pepper, sliced thinly (about250g), lime juice, sweet chili sauce, fish sauce, sugar, soy sauce, sambal oelek (or more ), fresh coriander, finely chopped, fresh mint, finely chopped35 min, 16 ingredients
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chicken broth, sliced mushrooms, sweet onion, sliced and8 Morechicken broth, sliced mushrooms, sweet onion, sliced, head broccoli, cut into spears, tamari or soy sauce, creamy peanut butter, red pepper flakes (optional), shredded coleslaw mix, bean sprouts, diced cooked chicken breast meat, toasted sesame seeds (optional)30 min, 11 ingredients
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vegetable oil and14 Morevegetable oil, boneless skinless chicken breasts , cut into 1 inch pieces, salt, fresh mushrooms, sliced (i use a stir-fry mix of mushrooms with shitakes, oyster mushrooms, and portabellas), green onions, sliced (divided ), stalk lemongrass, fresh galangal root or 1 inch gingerroot, grated, red chilies (more or less to desired heat level), chicken stock (use good quality here), coconut milk, fresh lime juice, fish sauce, brown sugar, fresh cilantro, fresh basil leaf35 min, 15 ingredients
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Thai Shrimp Chicken Saladchicken breasts (cubed ), shrimp, deveined and shelled and13 Morechicken breasts (cubed ), shrimp, deveined and shelled, green pepper chopped, yellow pepper chopped, head raddichio lettuce bite size pieces, fresh mango cubed, madarin slices, shallot finely chopped, fresh lime, tblsp thai peanut satay sauce, tblsp sweet chili sauce, tblsp mango chili sauce, tblsp peanut oil, boiling water, thai stir fry rice noodles15 min, 15 ingredients
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Thai Stir-Fried Chicken Liverschicken liver (drained and rinsed thoroughly) and6 Morechicken liver (drained and rinsed thoroughly), onion (cut into slivers), green onions (cut into 1 inch-long sections), vegetable oil (or other cooking oil), oyster sauce, black pepper, chicken broth25 min, 7 ingredients
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Thai Stir-Fry Chicken and Vegetablesassorted vegetables , broccoli, green onion, yellow onion... and12 Moreassorted vegetables , broccoli, green onion, yellow onion, bok choy, etc (your choice, cut into bite sized pieces), chicken , cut in bite sized pieces, fresh coriander, chopped, garlic cloves, smashed with the side of a knife and chopped finely, ginger paste, chili flakes, vegetable oil, fish sauce, thai soy sauce, thai oyster sauce, sugar, water, lime (for garnish )20 min, 13 ingredients
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Thai Stir-Fried Chicken with Mushroomsvegetable oil, onion , cut into slivers, garlic, chopped and11 Morevegetable oil, onion , cut into slivers, garlic, chopped, boneless skinless chicken breasts , cut into bite-sized pieces, soy sauce, ginger, finely chopped, chopped fresh mint leaves, fresh shiitake mushrooms, sliced, green onions, cut into 1 ,pieces, fresh thai red chili peppers, sliced (or 1 tsp. dried red pepper flakes, either optional), rice wine vinegar, granulated sugar, fish sauce, hot steamed rice20 min, 14 ingredients
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Thai-Style Chicken and Vegetable Stir-Fryskinless boneless chicken breast halves, cut crosswise in... and6 Moreskinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick slices, thai red curry paste or 2 tbsp chili-garlic sauce, vegetable oil, japanese eggplants , cut into 3/4-inch pieces, green beans, trimmed , cut on diagonal into 1-inch pieces, canned unsweetened coconut milk, sliced fresh basil7 ingredients
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Thai Curry Chicken and Vegetable Stir-Fryvegetable oil, chicken, broccoli, mushrooms, onions and3 Morevegetable oil, chicken, broccoli, mushrooms, onions, thai curry paste, brown sugar, fish sauce30 min, 8 ingredients
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Thai-Style Chicken Stir-Fryfish sauce, low-sodium soy sauce and12 Morefish sauce, low-sodium soy sauce, bottled minced fresh ginger, fresh lime juice, divided, skinless, boneless chicken breast , cut into bite-sized pieces, canola oil, thick) slices zucchini, thick) slices onion, thick) slices red bell pepper, garlic cloves, minced, jalapeno peppers, seeded and minced, sliced fresh basil, minced fresh cilantro, chopped green onions14 ingredients
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Lime and Thai Spices Chickenchicken breast, diced into small chunks and12 Morechicken breast, diced into small chunks, vegetable oil or 1 tbsp peanut oil, gingerroot, chopped finely, ground coriander, bell pepper (i used yellow), stir fry vegetables, spring onions, sliced into strips (leafy part), noodles or rice, to serve, water, whole lime , juice of, lime zest, white sugar, cornflour20 min, 13 ingredients
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Thai Stir-Fried Rice Noodles with Basil and Chillies - Kway Teowfresh serrano peppers or 2 tbsp jalapeno chiles, coarsely... and11 Morefresh serrano peppers or 2 tbsp jalapeno chiles, coarsely chopped, coarsely chopped garlic, sugar, salt, black pepper (to taste), fish sauce, soy sauce, vegetable oil, ground pork (may also use ground beef, turkey or chicken), dried wide rice noodles, fresh basil leaf (may also use or mix with mint), tomatoes, quartered (may use more)37 min, 12 ingredients
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Red Thai Curry Chicken Stir-Fryolive oil (less if using non-stick pan ) and8 Moreolive oil (less if using non-stick pan ), chicken thighs, cut into bite size pieces, bell peppers (any colour, sliced), red onion, chopped, red chili pepper, chopped, carrot , julienned, water, thai red curry paste, thai fish sauce (nahm plah)27 min, 9 ingredients
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Chicken and Pepper Stir Fry With Basilchicken thighs (into strips or slivers) or 1 lb chicken b... and12 Morechicken thighs (into strips or slivers) or 1 lb chicken breast, sliced (into strips or slivers), red bell pepper, sliced, shallot, thinly sliced, garlic cloves, minced, fresh ginger, grated, soy sauce, fish sauce, brown sugar, thai red chili peppers or 1 -3 jalapeno, seeds removed and thinly sliced, black pepper, freshly ground, fresh basil leaves (sweet or thai varieties are both okay), high oleic safflower oil , for stir frying, fresh lime juice (optional)30 min, 13 ingredients
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