Thai Green Chicken Curry Recipe

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Thai Green Chicken Curry
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Ingredients:

Directions:

  1. Saute the green curry paste until the oil separates .
  2. Add the chicken pieces , seasoning and the milk .
  3. Simmer until the chicken is 3/4 done .
  4. Add the remaining ing. and simmer till the aubergines and chicken are cooked .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18472.94 Kcal (77343 kJ)
Calories from fat 9748.62 Kcal
% Daily Value*
Total Fat 1083.18g 1666%
Cholesterol 35.92mg 12%
Sodium 927.17mg 39%
Potassium 273.41mg 6%
Total Carbs 1429.87g 477%
Sugars 1.41g 6%
Dietary Fiber 2.1g 8%
Protein 840.59g 1681%
Vitamin C 5.9mg 10%
Vitamin A 1.5mg 49%
Iron 61.9mg 344%
Calcium 300523.8mg 30052%
Amount Per 100 g
Calories 155.13 Kcal (649 kJ)
Calories from fat 81.86 Kcal
% Daily Value*
Total Fat 9.1g 1666%
Cholesterol 0.3mg 12%
Sodium 7.79mg 39%
Potassium 2.3mg 6%
Total Carbs 12.01g 477%
Sugars 0.01g 6%
Dietary Fiber 0.02g 8%
Protein 7.06g 1681%
Iron 0.5mg 344%
Calcium 2523.7mg 30052%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 459.3
    Points
  • 510
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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