131543 super easy tomato fritters Recipes

green onions, tomatoes, chicken broth, milk, sugar, salt and pepper

all purpose flour, baking powder, salt, sugar, unsalted butter, milk, tomatoes, seeded and diced, big handful of fresh basil , bruised and roughly chopped

wooden skewers, bocconcini (small mozzarella balls), prosciutto di parma , cut in half lengthwise, tomatoes, bread cubes, shaved strips parmigiano-reggiano cheese (the good stuff), fresh basil leaves , cut into thin strips, extra virgin olive oil (the good stuff to drizzle to taste)

olive oil, shallot, minced, garlic clove, minced, diced tomatoes, grated parmesan cheese, dried oregano or 1 tsp minced fresh oregano, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes (optional), low-fat sour cream (not fat-free), dried fettuccine pasta, frozen green pea, minced fresh basil

onion, chopped, garlic clove, crushed, frozen mixed vegetables, cabbage, water, chicken stock cube, vegetable stock cube, butter beans, drained and rinsed, tomato soup, shell pasta, salt and pepper

frozen pie crust (9 inches), tomatoes, white onion (small chop ), eggs, heavy cream, flour, swiss cheese, basil (fresh or dried ), butter, salt and pepper

margarine, chopped onions, flour, sugar , as much as needed, salt , as much as needed, pepper, garlic salt, basil, oregano, thyme, tomato juice, cold milk

good olive oil, yellow onions, chopped (2 onions), minced garlic (3 cloves), chicken stock, preferably homemade, crushed tomatoes , preferably san marzano, saffron threads, kosher salt and freshly ground black pepper, orzo, heavy cream, grilled cheese croutons (see below )

stewed tomatoes ( home made or canned ), biscuits or 2 thick slices of bread, day old, sugar to taste, salt and pepper to taste, butter or margarine

chick peas drained, tomatoes (with juice), roasted red peppers, drained, garlic, minced, onion, chopped, olive oil, red pepper flakes, oregano, vegetable or chicken broth, salt and pepper to taste

ready-to-use baked pizza crust (12 in ), philadelphia italian cheese & herb cooking creme, tomato thinly sliced, fresh basil leaves torn, shredded mozzarella cheese

olive oil, sweet onions chopped, minced garlic, low sodium vegetable broth, crushed tomatoes, saffron (large), coarse salt, fresh ground pepper, orzo, heavy cream

lemon juice, lime juice, garlic powder, salt, pepper, cubed tomato, chopped red onion, ripe avocado, peeled and cubed

ground beef, refried beans, cooking oil (amount depends on size of pan you use), soft corn tortillas, cheddar cheese, shredded, lettuce, shredded, olive, sliced, pico de gallo (chopped tomato, chopped onion, chopped cilantro and a dash of lime juice.), sour cream

onion, tomatoes (diced or whole since you put in blender, i usually use rotel), tomatoes (diced or whole since you put in blender), tomato sauce, garlic salt, oregano, salt, pepper, jalapeno peppers (i use canned ), chili peppers (i use the jarred mezzetta yellow hot or trappey s hot chili s, you can adjust based on your spice pr)

cream of tomato soup (i use vegan), diced tomatoes with jalapenos, garlic powder, pickapeppa sauce (optional), dried basil, cumin, onion powder, indian red curry paste (optional), dried chives, sour cream (optional)

purchased four-cheese ravioli, extra virgin olive oil, garlic, minced, ripe tomatoes, seeded and chopped (red/yellow , and/or orange), dry white wine, whipping cream, chopped fresh tarragon, grated parmesan cheese