Directions:
- Cook ravioli according to package directions; drain.
- Meanwhile, heat oil in heave large skillet over medium-high.
- Add minced garlic and saute for about 30 seconds.
- Add the chopped tomatoes and simmer until juicy, about 5 minutes.
- Stir in wine; simmer for 3 minutes.
- Stir in whipping cream and tarragon and simmer until slightly thickened, about 2-4 minutes, make sure to stir frequently.
- Stir in Parmesan cheese.
- Season the sauce with salt and pepper to your taste and spoon over cooked ravioli.
- All you need is a green salad and a loaf of hot crusty bread and your set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.45 Kcal (1141 kJ) | ||
| Calories from fat | 161.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 28% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 7% | |
| Sodium | 251.13mg | 10% | |
| Potassium | 697.29mg | 15% | |
| Total Carbs | 11.3g | 4% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 0.5mg | 3% | |
| Calcium | 194.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 83.99 Kcal (352 kJ) | ||
| Calories from fat | 49.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 28% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 7% | |
| Sodium | 77.41mg | 10% | |
| Potassium | 214.95mg | 15% | |
| Total Carbs | 3.48g | 4% | |
| Sugars | 0.23g | 3% | |
| Dietary Fiber | 0.75g | 10% | |
| Protein | 2.37g | 15% | |
| Vitamin C | 6.9mg | 37% | |
| Iron | 0.2mg | 3% | |
| Calcium | 59.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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