Easy Tomato Pudding Recipe

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Easy Tomato Pudding
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Ingredients:

Directions:

  1. Season home made stewed or can stewed tomatoes to your liking. ( I like basil, garlic etc )
  2. Pour into mixing bowl.
  3. Crumble the biscuits or bread into tomatoes.
  4. Add sugar, salt and pepper to taste if needed.
  5. Pour mixture into an 8 x 8 inch pan.
  6. Dot top with butter or margarine.
  7. Bake 350F about 50 minutes or until tomatoes bubble around edges.
  8. Let sit for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.96 Kcal (867 kJ)
Calories from fat 88.75 Kcal
% Daily Value*
Total Fat 9.86g 15%
Cholesterol 18.46mg 6%
Sodium 853.81mg 36%
Potassium 418.56mg 9%
Total Carbs 24.89g 8%
Sugars 7.55g 30%
Dietary Fiber 2.08g 8%
Protein 6.27g 13%
Vitamin C 13.6mg 23%
Iron 2.5mg 14%
Calcium 112.4mg 11%
Amount Per 100 g
Calories 97.44 Kcal (408 kJ)
Calories from fat 41.78 Kcal
% Daily Value*
Total Fat 4.64g 15%
Cholesterol 8.69mg 6%
Sodium 402mg 36%
Potassium 197.07mg 9%
Total Carbs 11.72g 8%
Sugars 3.56g 30%
Dietary Fiber 0.98g 8%
Protein 2.95g 13%
Vitamin C 6.4mg 23%
Iron 1.2mg 14%
Calcium 52.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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