Directions:
- Heat oil on medium. Add onions and cook on medium low for about 15 minutes, stirring occasionally until golden brown. Add garlic; cook one minute. Stir in broth, tomatoes, saffron, salt and pepper. Bring to boil and simmer 15 minutes.
- Meanwhile, cook orzo. Drain and add to soup. Stir in cream; return to simmer on low and cook 10 more minutes, stirring frequently.
- Calories per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.54 Kcal (1120 kJ) | ||
| Calories from fat | 136.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 23% | |
|---|---|---|---|
| Cholesterol | 16.33mg | 5% | |
| Sodium | 1259.23mg | 52% | |
| Potassium | 428.31mg | 9% | |
| Total Carbs | 30.9g | 10% | |
| Sugars | 9.61g | 38% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1.7mg | 10% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 83.13 Kcal (348 kJ) | ||
| Calories from fat | 42.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 23% | |
|---|---|---|---|
| Cholesterol | 5.07mg | 5% | |
| Sodium | 391.26mg | 52% | |
| Potassium | 133.08mg | 9% | |
| Total Carbs | 9.6g | 10% | |
| Sugars | 2.99g | 38% | |
| Dietary Fiber | 0.98g | 13% | |
| Protein | 1.67g | 11% | |
| Vitamin C | 3mg | 16% | |
| Iron | 0.5mg | 10% | |
| Calcium | 17.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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