160887 sunset magazine rosemary bacon lettuce tomato Recipes

leaf lettuce, tomato , medium, bacon , turkey, slices, bread , whole wheat, mayonnaise, low-fat, banana , medium, peanuts , dry roasted, nuts ,soy,dry roasted,unsalted

bacon , cooked crisp and crumbled, bacon drippings, mayonnaise, sour cream, white vinegar, garlic, minced, fresh basil, finely chopped, ground black pepper, seasoning salt (lawrys), sugar, head iceberg lettuce, rinsed dried and shredded, tomatoes, thinly sliced, red onion, very finely sliced, seasoned croutons

applewood-smoked bacon, chopped, chopped fresh rosemary leaves, low-fat greek yogurt, crumbled blue cheese, garlic clove, minced, kosher salt, pepper, head iceberg lettuce (about 1 1/4 lbs.), cored and cut into 16 wedges, avocado, chopped, halved grape or cherry tomatoes

head romaine lettuce, chopped, bacon, cooked and cut into bite-size pieces, mushrooms, sliced, avocado, sliced, fresh large tomato, cut into bite-size pieces, sharp cheddar cheese, cubed, hard-boiled eggs, chopped, red onion, finely chopped, toasted nuts (optional, i used walnuts ), blue cheese, plain yogurt, mayonnaise, fresh dill (or 1/2 tsp dried dill), salt, black pepper, garlic powder

ground black pepper, maple bacon, hellmanns mayonnaise, fine sea salt, white pepper, fresh thyme (chopped ), fresh marjoram (chopped ), fresh oregano (chopped ), serrano pepper (minced ), romaine lettuce leaves, heirloom tomatoes (brandy wine 1/4-inch thick), english seedless cucumbers (peeled and sliced 1/4-inch thick ), sourdough bread (toasted )

tomatoes, cubed 1/2-inch, bacon, cooked and crumbled, mixed salad greens, ranch dressing, cheddar cheese, shredded

crisp bacon , cooked until crisp, crumbled (i used a whole package of bacon), roma tomatoes, seeded chopped fine, leafy greens, chopped fine (i use romaine with the veiny middle cut out), fresh basil leaves, minced, garlic clove, minced, salt, pepper, olive oil, french bread , cut into 1/4 inch slices

streaky bacon, chopped tomatoes, onion, pimiento, garlic cloves, bay leaf, olive oil (or vegetable oil), tabasco sauce, black pepper (to taste), fresh basil leaf (to taste), sun-dried tomato (optional), cheddar cheese (grated to sprinkle on top)

applewood-smoked bacon, chopped (read intro), chopped fresh rosemary leaf (fresh *only *), greek yogurt (we always use nancy s- read *note below), crumbled blue cheese (i think feta would make a fine substitute, too, as an afterthought), garlic clove, finely minced, kosher salt, pepper, water, head iceberg lettuce, cored and cut into 16 wedges, avocado, peeled, pitted and chopped (drizzle with lemon juice to stop the avocado from browning), grape tomatoes or 1 cup cherry tomatoes, cut in half

tuna fillets, olive oil, salt, freshly ground pepper, unsliced french bread, vegetable cooking spray, basil mayonnaise, bibb lettuce, tomatoes, sliced, bacon, cooked

green tomatoes, salt and pepper, to taste, yellow cornmeal, canola oil, thick bacon , crisply cooked, lettuce leaves, mayonnaise, toasted bread (i like wheat or multi-grain, but you use your favorite)

flour, active dry yeast, salt, warm water, extra virgin olive oil, bacon, lettuce, arugula, tomatoes, avocado, mozzarella cheese, lemon juice, salt and pepper, mayonnaise

bacon cut into 1 inch pieces, head romaine lettuce chopped, watermelon diced, yellow cherry tomatoes halved, french bread cubed, bacon drippings or extra virgen olive oil, kosher salt, black pepper

bacon, chopped onions, diced plum tomatoes seeded and chopped, balsamic vinegar, red pepper flakes, salt, flour tortillas, goat cheese, watercress steamed cleaned and dried, olive oil

hearts of romaine lettuce cleaned, dried, and broken into bite size pieces, grape tomatoes cut in half, rashers of bacon , cit into 1/4 strips and fried until crisp, drain, chevre goat cheese (i use plain but herbed would be good too), skim milk (any milk including buttermilk will work), teas white wine vinegar, teas freshly ground black pepper, kosher salt to taste

vinaigrette, lime juice, mozzarella cheese , cut into 1/4-inch-thick slices, unsliced french or italian bread loaf, head bibb lettuce, tomatoes , cut into 1/4-inch-thick slices, thick bacon slices, cut into thirds and cooked

garlic clove, french bread cubes, olive oil, salt, thick-sliced bacon, diced, grape tomatoes, halved, sugar, sliced leek, dry white wine, chicken broth, red wine vinegar, red pepper flakes, dry bucatini pasta or 4 oz spaghetti, fresh spinach leaves, minced fresh thyme (or a pinch of dried thyme)

egg yolk, dijon mustard, lemon juice (freshly squeezed ), sea salt, ground black pepper, bacon fat (liquid ), mayonnaise (bacon), bread (of your favorite), head lettuce, tomatoes, black pepper, bacon (cooked slices)