Bacon, Lettuce and Tomato Bruschetta Recipe

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Bacon, Lettuce and Tomato Bruschetta
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. In a bowl mix together topping ingredients set aside.
  3. Brush oil on both sides of bread slices.
  4. Place on baking sheet turn once, for 5-7 minutes per side until crisp and golden brown (keep a close eye on bread it takes no time to burn!).
  5. When bread is golden brown remove from oven and spoon about 1 tablespoon (or more) on each toast.
  6. *For best flavor DO NOT make topping ahead of time. This tastes much better if you mix the topping ingredients together just before you serve it.
  7. *Also I'm just guessing the amount of servings this makes. Sorry about that-I got this recipe off the net somewhere and it didn't specify servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.92 Kcal (732 kJ)
Calories from fat 145.65 Kcal
% Daily Value*
Total Fat 16.18g 25%
Cholesterol 6.75mg 2%
Sodium 278.12mg 12%
Potassium 285.5mg 6%
Total Carbs 4.99g 2%
Sugars 1.25g 5%
Dietary Fiber 0.52g 2%
Protein 3.56g 7%
Vitamin C 7.5mg 13%
Iron 0.4mg 2%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 41.5 Kcal (174 kJ)
Calories from fat 34.55 Kcal
% Daily Value*
Total Fat 3.84g 25%
Cholesterol 1.6mg 2%
Sodium 65.98mg 12%
Potassium 67.73mg 6%
Total Carbs 1.18g 2%
Sugars 0.3g 5%
Dietary Fiber 0.12g 2%
Protein 0.84g 7%
Vitamin C 1.8mg 13%
Iron 0.1mg 2%
Calcium 3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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