Grilled Bacon Lettuce Tomato Avocado Pizza Recipe

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Grilled Bacon Lettuce Tomato Avocado Pizza
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Ingredients
14
Count
Nutrition
823
Calories
Total time
130
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1 tsp salt
  • 1/2 cup warm water
  • 10 slices bacon
  • 1 cup lettuce
  • 1 cup arugula
  • 1 cup cherry tomatoes
  • 1/2 avocado
  • salt and pepper
  • 1 1/2 tsp mayonnaise

Directions:

  1. Mix Flour and Yeast and Salt together in your mixing bowl fitted with a dough hook or in your processor bowl with your plastic dough blade. Add water and oil and knead for 5 minutes until dough is smooth and is in the shape of a little ball. Split the dough into 2 balls and spray a bowl with Pam, coat both balls with Pam and cover and let rest in a warm spot for about 2 hours or till double in size. If you are making your dough ahead of time, put it in the refrigerator until ready to use.
  2. Once your dough is ready, punch it down and let it rest for about 15 minutes while you assemble your toppings.
  3. Pre-cook 10 slices of bacon until very crisp and break into small pieces. Make a salad using the cherry tomatoes sliced in half, avocado cut into chunks and lemon juice, salt and pepper and mayonnaise.
  4. Shape dough into round disks the size of a dinner plate. Brush a small amount of olive oil onto the dough. Once your grill is very hot, toss the disk, oiled side down onto the grill for about 3 or 4 minutes. You will see the dough start to blister and crackle, turn the dough over. Top the dough with cheese and bacon, Reduce the heat of your grill and put the cover down. Cook for 5 minutes until cheese is bubbly and bottom of dough is nicely browned. Slide pizza off the grill onto dinner plates.
  5. Top warm pizza with lettuce and arugula or any salad green you love. then top it with the avocado tomato salad.
  6. Use any topping you love or that are left over in your fridge. That's how we came up with this one, and now it is our favorite!
  7. Cut each pizza into 6 wedges.
  8. This recipe makes 2 pizzas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 822.89 Kcal (3445 kJ)
Calories from fat 435.65 Kcal
% Daily Value*
Total Fat 48.41g 74%
Cholesterol 57.09mg 19%
Sodium 2734.32mg 114%
Potassium 559.16mg 12%
Total Carbs 63.36g 21%
Sugars 2.11g 8%
Dietary Fiber 9.84g 39%
Protein 35.69g 71%
Vitamin C 9.3mg 15%
Iron 3.9mg 22%
Calcium 733.2mg 73%
Amount Per 100 g
Calories 250.75 Kcal (1050 kJ)
Calories from fat 132.75 Kcal
% Daily Value*
Total Fat 14.75g 74%
Cholesterol 17.4mg 19%
Sodium 833.2mg 114%
Potassium 170.39mg 12%
Total Carbs 19.31g 21%
Sugars 0.64g 8%
Dietary Fiber 3g 39%
Protein 10.88g 71%
Vitamin C 2.8mg 15%
Iron 1.2mg 22%
Calcium 223.4mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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