Sunset Magazine's Rosemary, Bacon, Lettuce, and Tomato Salad Recipe

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Sunset Magazine's Rosemary, Bacon, Lettuce, and Tomato Salad
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Ingredients:

Directions:

  1. *Note: to make your own instant Greek-style yogurt take plain yogurt and place it in a fine mesh sieve over a bowl to collect the whey. Let drain covered in the refrigerator until thickened. This usually takes less than a hour to complete.
  2. Cook bacon in a medium frying pan over medium heat until browned and crisp, about 10 minutes. Transfer to paper towels to drain and sprinkle with rosemary; set aside.
  3. Dressing: Stir together the Greek yogurt, feta cheese, garlic, salt, pepper, and 2 tablespoons water in a medium bowl. Note: if you prefer your dressing not quite as thick, add a little bit of milk or cream.
  4. Divide lettuce wedges among 4 salad plates.
  5. Drizzle 3 tablespoons dressing over each portion.
  6. Garnish top with avocado, tomatoes, and bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.47 Kcal (818 kJ)
Calories from fat 112.22 Kcal
% Daily Value*
Total Fat 12.47g 19%
Cholesterol 14.14mg 5%
Sodium 528.46mg 22%
Potassium 526.37mg 11%
Total Carbs 14.65g 5%
Sugars 6.63g 27%
Dietary Fiber 4.98g 20%
Protein 8.93g 18%
Vitamin C 9.4mg 16%
Iron 0.6mg 3%
Calcium 156mg 16%
Amount Per 100 g
Calories 65.17 Kcal (273 kJ)
Calories from fat 37.41 Kcal
% Daily Value*
Total Fat 4.16g 19%
Cholesterol 4.71mg 5%
Sodium 176.19mg 22%
Potassium 175.49mg 11%
Total Carbs 4.89g 5%
Sugars 2.21g 27%
Dietary Fiber 1.66g 20%
Protein 2.98g 18%
Vitamin C 3.1mg 16%
Iron 0.2mg 3%
Calcium 52mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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