Bacon Lettuce Tomato Salad With Goat Cheese Dressi... Recipe

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Bacon Lettuce Tomato Salad With Goat Cheese Dressi...
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Ingredients:

Directions:

  1. Bring the cheese to room temperature
  2. Whisk the Chevre and milk together until smooth
  3. Whisk in the vinegar
  4. Add the pepper and whisk
  5. Add salt to taste
  6. Toss the lettuce and tomatoes together with the dressing just before serving. Top with the bacon bits.
  7. You can experiment with herbs and honey. Add a T of honey the dressing and use raspberries or strawberries instead of the tomatoes. The sweet of the fruit and tang of the dressing are great together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.58 Kcal (610 kJ)
Calories from fat 53.58 Kcal
% Daily Value*
Total Fat 5.95g 9%
Cholesterol 10.51mg 4%
Sodium 139.57mg 6%
Potassium 25.63mg 1%
Total Carbs 10.19g 3%
Sugars 5.5g 22%
Protein 4.43g 9%
Vitamin C 0.2mg 0%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 75.79 Kcal (317 kJ)
Calories from fat 27.9 Kcal
% Daily Value*
Total Fat 3.1g 9%
Cholesterol 5.47mg 4%
Sodium 72.66mg 6%
Potassium 13.34mg 1%
Total Carbs 5.3g 3%
Sugars 2.87g 22%
Protein 2.31g 9%
Vitamin C 0.1mg 0%
Calcium 26.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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