Bacon-Lettuce-Mozzarella-and-Tomato Salad Recipe

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Bacon-Lettuce-Mozzarella-and-Tomato Salad
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Ingredients:

Directions:

  1. Stir together vinaigrette and lime juice. Place cheese slices in a 13- x 9-inch baking dish; drizzle with 1 cup vinaigrette mixture, and set remaining vinaigrette mixture aside. Let cheese stand 20 minutes.
  2. Slice top one-fourth off bread loaf. Scoop out bread, leaving a 1-inch-thick shell. (Reserve top and center for other uses.) Place shell on a baking sheet, and brush inside evenly with 1/2 cup vinaigrette mixture.
  3. Bake at 400° for 12 to 15 minutes or until golden; cool. Line bread bowl with lettuce. Fill with tomato and cheese; top with bacon. Serve with remaining vinaigrette mixture.
  4. Note: For vinaigrette, we used Paul Newman's olive oil vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1060.01 Kcal (4438 kJ)
Calories from fat 632.94 Kcal
% Daily Value*
Total Fat 70.33g 108%
Cholesterol 251.29mg 84%
Sodium 6055.47mg 252%
Potassium 1280.03mg 27%
Total Carbs 16.34g 5%
Sugars 4.55g 18%
Dietary Fiber 2.11g 8%
Protein 92.89g 186%
Vitamin C 19.1mg 32%
Iron 4.9mg 27%
Calcium 579.8mg 58%
Amount Per 100 g
Calories 245.53 Kcal (1028 kJ)
Calories from fat 146.61 Kcal
% Daily Value*
Total Fat 16.29g 108%
Cholesterol 58.21mg 84%
Sodium 1402.65mg 252%
Potassium 296.5mg 27%
Total Carbs 3.78g 5%
Sugars 1.06g 18%
Dietary Fiber 0.49g 8%
Protein 21.52g 186%
Vitamin C 4.4mg 32%
Iron 1.1mg 27%
Calcium 134.3mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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