21687 sundried stuffed tenderloin Recipes

  • Stuffed Pork Tenderloin
    pork tenderloin, ground veal and
    15 More
    pork tenderloin, ground veal, onion, finely chopped (stuffing ), butter (stuffing ), fresh parsley, finely chopped (stuffing ), thyme (stuffing ), basil (stuffing ), sage (stuffing ), lemon , juice and rind of (stuffing), breadcrumbs (stuffing ), egg, beaten, butter, sherry wine, flour, chicken broth, salt, pepper
    3 hour , 17 ingredients
  • Sundried Tomato Chicken Sausage Ragu with Roasted Eggplant and Tomato
    al fresco sundried tomato chicken sausage , sliced on the... and
    13 More
    al fresco sundried tomato chicken sausage , sliced on the bias, 1/4 inch, eggplant, cut into 1/4 - 1/2-inch dices, tomatoes, cut in half, red pepper, cut into 1 inch dices, white onion, sliced 1/8 inch thick, fresh garlic, finely chopped, extra virgin olive oil, divided, ground black pepper, red wine, pasta sauce , sundried tomato and herb, low fat, low sodium chicken broth, sliced fresh basil leaves, sun-dried tomato halves, thinly sliced, extra virgin olive oil cooking spray
    30 min, 14 ingredients
  • Stuffed Chicken Breasts
    chicken breasts, pounded out thin and
    10 More
    chicken breasts, pounded out thin, light cream cheese, room temp, frozen spinach, drained, roasted red pepper, chopped, sundried tomato , julienned, feta cheese, chopped up, cavenders all purpose greek seasoning, garlic salt, oregano, olive oil, for searing, kitchen twine or toothpicks for securing chicken
    1 hour , 11 ingredients
  • Stuffed Red Peppers
    olive oil and
    10 More
    olive oil, red bell peppers , halved through the stem, remove seeds and ribs, but keep the stem, sundried tomatoes, chopped, onion, diced, fresh basil leaves, chopped, garlic cloves, finely chopped, red pepper flakes, shredded mozzarella, ricotta, salt and freshly ground black pepper
    20 min, 11 ingredients
  • Brie Toasts with Spiced Sundried Tomato Compote
    sundried tomatoes (not in oil), ground cardamom and
    7 More
    sundried tomatoes (not in oil), ground cardamom, ground cinnamon, raisins, white wine, salt, sugar, baguette, cut into 24 slices, toasted, wheel isigny ste. m re french brie, cut into 24 wedges
    25 min, 9 ingredients
  • Stuffed Pork Tenderloin
    extra-virgin olive oil , or as needed and
    13 More
    extra-virgin olive oil , or as needed, white mushrooms, minced, shallot, minced, dried thyme, garlic powder, dried sage, ground black pepper, salt, chopped fresh parsley, fresh spinach, dijon mustard, pork tenderloin , butterflied and pounded flat, prosciutto, extra-virgin olive oil
    1 hour , 14 ingredients
  • Stuffed Pork Tenderloin
    pork tenderloins, honey, mustard, butter, grain bread and
    4 More
    pork tenderloins, honey, mustard, butter, grain bread, frozen spinach, orange, juiced, egg, extra virgin olive oil
    9 ingredients
  • Stuffed Turkey Tenderloins
    turkey breast tenderloins, chopped fresh spinach leaves and
    6 More
    turkey breast tenderloins, chopped fresh spinach leaves, goat cheese semisoft (chevre) or feta cheese,crumbled(about 3/4 cup), black pepper, olive oil, paprika, salt, ground red pepper
    8 ingredients
  • Stuffed Italian Peppers Stuffed Italian Peppers
    stuffed italian frying peppers, italian bread crumbs and
    11 More
    stuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)
    5 min, 13 ingredients
  • Stuffed Calamari with Peas, Sundried Tomatoes and Chilies Stuffed Calamari with Peas, Sundried Tomatoes and Chilies
    whole calamari , about 1/2 lb, virgin olive oil and
    7 More
    whole calamari , about 1/2 lb, virgin olive oil, fresh peas, shelled to yield 3/4 cup, blanched and refreshed, garlic, thinly sliced, sundried tomatoes , soaked 1/2 hour in warm water, fresh breadcrumbs, italian parsley, finely chopped to yield 1/4 cup, dry white wine, basic tomato sauce
    9 ingredients
  • Sundried Tomato Pesto Spread Sundried Tomato Pesto Spread
    cream cheese, softened, pesto and
    2 More
    cream cheese, softened, pesto, sundried tomatoes (in oil) or 1 package (dry) , blanched for 30 secs - 1 min, garlic powder or minced garlic
    4 ingredients
  • Sundried Tomato Kebabs (Giada De Laurentiis) Sundried Tomato Kebabs (Giada De Laurentiis)
    oil-packed sundried tomato halves, drained , oil reserved and
    4 More
    oil-packed sundried tomato halves, drained , oil reserved, basil leaves, fresh mozzarella balls packed in water, drained, salt and freshly ground black pepper, special equipment : 12 (8-inch) wooden skewers
    15 min, 5 ingredients
  • Venison Loin with Sundried Cherries and Brie (Emeril Lagasse) Venison Loin with Sundried Cherries and Brie (Emeril Lagasse)
    venison loin, sundried cherries, chopped shallots and
    8 More
    venison loin, sundried cherries, chopped shallots, sherry vinegar, olive oil plus 1 tbsp in all, honey, bitter greens, toasted cashews (1-oz), brie, four 1-oz pieces, cut in long thin slices, salt and pepper, chopped chervil-garnish
    25 min, 11 ingredients
  • Bruschetta With Sundried Tomato Jam And Goat Chees... Bruschetta With Sundried Tomato Jam And Goat Chees...
    sundried tomatoes (not oil or water packed just dehydrate... and
    16 More
    sundried tomatoes (not oil or water packed just dehydrated), onion, halved and thinly sliced, cloved garlic thinly sliced, teas dried thyme or 1 tbsp fresh thyme, teas salt, teas black pepper, sugar, red wine vinegar, chicken broth (14 oz), water, olive oil, bruschetta, crusty bread (your favorite) cut in 1/2 slices, olive oil, salt, garlic, crumbled feta or chevre goat cheese (i prefer herbed or crack pepper varieties)
    45 min, 17 ingredients
  • Sundried Tomato And Mozzarella Piccolo Regalo Sundried Tomato And Mozzarella Piccolo Regalo
    frozen phyllo (filo) dough (1 box makes 2 batches) -- if ... and
    5 More
    frozen phyllo (filo) dough (1 box makes 2 batches) -- if you aren tsp comfortable with phyllo, croissants and puff pastry dough may make interesting alternatives, but i haven tsp tried them, sundried tomatoes packed in olive oil, premade pesto (optional, for dipping ; i like classico), butter, pastry brush, good mozzarella cheese, shredded (i recommend sargento)
    25 min, 6 ingredients
  • Sundried-tomato And Olive Bread Sundried-tomato And Olive Bread
    dry-packed sundried tomatoes, white wine, boiling water and
    13 More
    dry-packed sundried tomatoes, white wine, boiling water, white flour, bulgur, uncooked, sugar, baking powder, baking soda, salt, good handful fresh chives , basil and rosemary, chunked good-quality asiago cheese (not pre-grated !), apple butter, sour cream, milk, egg, pitted black olives, chopped fine
    40 min, 16 ingredients
  • Sundried tomato risotto Sundried tomato risotto
    arborio rice, basil, butter, chicken stock, dry white wine and
    10 More
    arborio rice, basil, butter, chicken stock, dry white wine, heavy cream, lemon juice, marjoram, parmesian cheese, red onion (cubed ), salt, garlic cloves, sundried tomatoes, water, white pepper
    40 min, 15 ingredients
  • Sundried Tomato Guacamole Sundried Tomato Guacamole
    cilantro, chopped, fresh lime juice and
    6 More
    cilantro, chopped, fresh lime juice, jalapeno or serrano pepper, seeded and chopped, ripe avacados, white onion, chopped, mexican queso fresco or feta for garnish (optional), salt, soft, sundried tomatoes (padded dry if oil packed)
    8 ingredients




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