Stuffed Chicken Breasts Recipe

Posted by
Rate It!
Stuffed Chicken Breasts
Add your photo!



  1. Mix cream cheese, spinach, roasted red peppers, Greek seasoning, garlic salt & oregano until blended.
  2. Spread onto chicken breasts.
  3. Evenly top with sundried tomatoes and feta cheese.
  4. Roll up from the small side and secure with twine or toothpick.
  5. Sear one side (seam side up) over medium heat in olive oil until brown.
  6. Transfer to baking dish.
  7. Bake in 350 degree oven for 30-40 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.67 Kcal (1163 kJ)
Calories from fat 189.91 Kcal
% Daily Value*
Total Fat 21.1g 32%
Cholesterol 53.47mg 18%
Sodium 730.27mg 30%
Potassium 141.25mg 3%
Total Carbs 10.41g 3%
Sugars 2.85g 11%
Dietary Fiber 1.94g 8%
Protein 10.97g 22%
Vitamin C 16.9mg 28%
Vitamin A 0.1mg 2%
Iron 4.8mg 27%
Calcium 220.9mg 22%
Amount Per 100 g
Calories 245.22 Kcal (1027 kJ)
Calories from fat 167.71 Kcal
% Daily Value*
Total Fat 18.63g 32%
Cholesterol 47.22mg 18%
Sodium 644.92mg 30%
Potassium 124.74mg 3%
Total Carbs 9.19g 3%
Sugars 2.52g 11%
Dietary Fiber 1.71g 8%
Protein 9.69g 22%
Vitamin C 14.9mg 28%
Vitamin A 0.1mg 2%
Iron 4.2mg 27%
Calcium 195.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.9
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top