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Venison Loin with Sundried Cherries and Brie (Emeril Lagasse) Recipe

Venison Loin with Sundried Cherries and Brie (Emeril Lagasse) Recipe

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Venison Loin with Sundried Cherries and Brie (Emeril Lagasse)

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Ingredients:

Serving

6 -oz piece of venison loin
1/4 cup sundried cherries
1 tbsp chopped shallots
2 tbsp sherry vinegar
1/3 cup olive oil plus 1 tbsp in all
1 tbsp honey
1/2 lb bitter greens
2 tbsp toasted cashews (1-oz)
4 oz brie, four 1-oz pieces, cut in long thin slices
salt and pepper
1 tbsp chopped chervil-garnish

Directions:

In a small saute pan, heat 1 tablespoon olive oil. Season venison with salt and pepper. Place venison in the saute pan and sear for 5 minutes on each side and remove, allow to cool slightly. Meanwhile, in a bowl soak the cherries and shallots in the vinegar for 10 minutes. Add the remaining olive oil and mix well. Season with salt and pepper and sweeten with the honey. Carefully toss the bitter greens with some of the cherry vinaigrette. Divide the greens between two entree plates. Sprinkle both salads with cashews and position the brie on either side of the plate. Thinly slice the venison and place onto the salad plates. Sprinkle the plates with the chopped chervil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.56 Kcal (1991 kJ)
Calories from fat	352.86 Kcal
		% Daily Value*
Total Fat	39.21g	60%
Cholesterol	56.7mg	19%
Sodium	365.82mg	15%
Potassium	582.52mg	12%
Total Carbs	29.36g	10%
Sugars	9.86g	39%
Dietary Fiber	4.08g	16%
Protein	18.92g	38%
Vitamin C	96.4mg	161%
Iron	1.9mg	11%
Calcium	146.4mg	15%

Amount Per 100 g
Calories	188.66 Kcal (790 kJ)
Calories from fat	139.98 Kcal
		% Daily Value*
Total Fat	15.55g	60%
Cholesterol	22.49mg	19%
Sodium	145.12mg	15%
Potassium	231.09mg	12%
Total Carbs	11.65g	10%
Sugars	3.91g	39%
Dietary Fiber	1.62g	16%
Protein	7.51g	38%
Vitamin C	38.2mg	161%
Iron	0.8mg	11%
Calcium	58.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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