Sundried tomato risotto Recipe

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Ingredients:

Serving

1 cup arborio rice
dash(es) basil
1 tbsp butter
0.5 cup chicken stock
0.5 cup dry white wine
0.5 cup heavy cream
dash(es) lemon juice
dash(es) marjoram
3 tbsp parmesian cheese
1/4 red onion (cubed )
dash(es) salt
3 small garlic cloves
0.5 cup sundried tomatoes
1 cup water
dash(es) white pepper

Directions:

Mix the stock, water, wine, lemon, and tomatoes in a small pan and bring to a quick boil. Remove the tomatoes after a minute and cut roughly, turn the liquid down to low and set aside.
Put butter in pan and saute the onions and garlic till fragrant. Add the rice and tomatoes and cook with a dash of the white wine. After about 5 minutes on medium heat slowly add the stock and water mixture 1/2 cup at a time, let the rice absorb the liquid before adding more.
After final bit of liquid, let rice cook till tender. Then add the cream, cheese, and seasonings to taste. Serve immediately

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.55 Kcal (2121 kJ)
Calories from fat	231.1 Kcal
		% Daily Value*
Total Fat	25.68g	40%
Cholesterol	40.34mg	13%
Sodium	299.02mg	12%
Potassium	85.06mg	2%
Total Carbs	50.09g	17%
Sugars	2.38g	10%
Dietary Fiber	2.58g	10%
Protein	10.98g	22%
Vitamin C	5.2mg	9%
Iron	0.1mg	1%
Calcium	162.3mg	16%

Amount Per 100 g
Calories	196.45 Kcal (822 kJ)
Calories from fat	89.63 Kcal
		% Daily Value*
Total Fat	9.96g	40%
Cholesterol	15.64mg	13%
Sodium	115.97mg	12%
Potassium	32.99mg	2%
Total Carbs	19.43g	17%
Sugars	0.92g	10%
Dietary Fiber	1g	10%
Protein	4.26g	22%
Vitamin C	2mg	9%
Calcium	62.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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