Sundried Tomato Pesto Spread Recipe

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Ingredients

Count

Nutrition

129

Calories

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Ingredients:

Serving

2 8 oz package cream cheese, softened
1 small jar pesto
1 small jar sundried tomatoes ( in oil) or 1 package (dry)
garlic powder

Directions:

Hand beat cream cheese until smooth
Add 1T(ish) garlic, or until it smells and tastes the way you like it.
Line a small bowl, tin, or tupperware container with plastic wrap, leaving the ends hanging over the sides.
Chop the tomatoes
Spread a thin layer of pesto and tomatoes in the bottom of the container, using the least amount of oil possible.
Then add a layer of the cream cheese mixture on top.
Press and smooth down to add firmness.
Keep layering the ingredients until they are all used up, being careful to add as little oil as possible to the spread.
Fold in the ends of the plastic wrap, cover (optional), and refrigerate at least an hour, preferably overnight.
Release the spread from the mold right before serving.
Serve with sturdy crackers that can stand up to a cold, thick spread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.28 Kcal (541 kJ)
Calories from fat	115.67 Kcal
		% Daily Value*
Total Fat	12.85g	20%
Cholesterol	41.58mg	14%
Sodium	121.34mg	5%
Potassium	52.16mg	1%
Total Carbs	1.51g	1%
Sugars	1.13g	5%
Protein	2.27g	5%
Calcium	37mg	4%

Amount Per 100 g
Calories	342 Kcal (1432 kJ)
Calories from fat	306 Kcal
		% Daily Value*
Total Fat	34g	20%
Cholesterol	110mg	14%
Sodium	321mg	5%
Potassium	138mg	1%
Total Carbs	4g	1%
Sugars	3g	5%
Protein	6g	5%
Calcium	98mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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