Directions:
- Split pork tenderloin lengthwise two-thirds of the way through. Open and flatten between 2 sheets of wax paper. Pound with a mallet or rolling pin to 1/2 thick. Preheat oven to 350*.
- To make stuffing, cook onion in butter until soft then pour in medium bowl. Add parsley, thyme, basil, sage, lemon rind and juice, bread crumbs and just enough egg to bind mixture.
- Divide stuffing among 3 loins and shape together to form a loaf. Tie with butcher twine at 11/2 “ intervals.
- Heat butter in skillet and brown pork on all sides. Place in roasting pan; pour over sherry. Seal pan with foil and replace lid. Bake 2 hours.
- Remove pork from oven and transfer to a platter; keep warm. Stir flour in pan juices and cook to a rich brown colour over Low heat.
- Add broth, bring to boiling point over Low heat, stirring constantly. Simmer 2-3 minutes and strain.
- Remove string from pork. Slice and serve with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.8 Kcal (1879 kJ) | ||
| Calories from fat | 139.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 189.68mg | 63% | |
| Sodium | 522.41mg | 22% | |
| Potassium | 923.33mg | 20% | |
| Total Carbs | 11.97g | 4% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 47.45g | 95% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 15% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.84 Kcal (560 kJ) | ||
| Calories from fat | 41.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 24% | |
|---|---|---|---|
| Cholesterol | 56.57mg | 63% | |
| Sodium | 155.8mg | 22% | |
| Potassium | 275.36mg | 20% | |
| Total Carbs | 3.57g | 4% | |
| Sugars | 0.37g | 5% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 14.15g | 95% | |
| Vitamin C | 2mg | 11% | |
| Iron | 0.8mg | 15% | |
| Calcium | 12.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cream Of Mushroom Soup
Chopped onion, Butter or 2 tbsp margarine and 6 more.. -
Cream of Mushroom Soup
Chopped onion, Butter, Sliced fresh mushrooms and 5 more.. -
Linguine With White Clam Sauce
Clams , approximate, drained, reserving liquid from 1 can... and 11 more.. -
Cauliflower Snow (Chou-Fleur a La Neige)
Cauliflower, Onion, sliced, Butter and 7 more.. -
Curried Apples And Celery
Sliced celery, Chopped onion, Butter, Chopped tart apple and 4 more.. -
Brine Roasted Turkey
Salt, Sugar, Cold water, Whole turkey and 11 more.. -
Glazed Roast Lamb
Chopped onions, Chopped fresh parsley, Chopped fresh thyme and 9 more.. -
Sherry Butter Sauteed Mushrooms
Unsalted butter, melted, Sherry wine, Lemon juice and 6 more.. -
Creamy Sweet Onion Soup
Unsalted butter, Vidalia onions, coarsely chopped, Flour and 8 more.. -
Kennett Square Mushroom Soup
Butter or 1/4 cup margarine, Flour, Chicken broth, Salt and 7 more.. -
Creamed Corn With Bacon
Onion, finely chopped, Butter and 7 more.. -
Creamed Corn with Bacon
Onion, finely chopped, Butter and 7 more.. -
Half-Time Sausage Mac and Cheese
Butter, melted, Breadcrumbs and 13 more.. -
Spinach Gratin
Onions, finely chopped, Butter, Hot chicken stock, Flour and 6 more.. -
Pastitsio - Greek Macaroni
Onion, chopped, Butter, Ground beef, Cinnamon, Nutmeg and 16 more.. -
Bennigan's Onion Soup
Firm white onion, -- sliced, Butter, Corn oil, Flour and 5 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Stuffed Fiesta Pork Tenderloin #RSC
Pork tenderloin, Hidden valley original ranch dips mix and 14 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
