5769 sundried pesto bruschetta Recipes
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baguette, fresh , long, fruity virgin olive oil and6 Morebaguette, fresh , long, fruity virgin olive oil, basil pesto, preferably homemade (or olive tapenade, or use the two pestos on alternate bruschetta slices), red- ripe tomato, sweet onion, salt , maldon is nicest, black pepper, brie cheese or camembert cheese30 min, 8 ingredients
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oil, divided, garlic, coarsely chopped, divided and7 Moreoil, divided, garlic, coarsely chopped, divided, diagonally sliced sourdough bread, 1/4 inch thick, asiago cheese, grated, divided, prepared pesto sauce, pepper, boneless skinless chicken breast halves, fresh mozzarella cheese (about 8 oz), tomatoes , cut into 4 slices25 min, 9 ingredients
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Sundried Tomato Kebabs (Giada De Laurentiis)
oil-packed sundried tomato halves, drained , oil reserved and4 Moreoil-packed sundried tomato halves, drained , oil reserved, basil leaves, fresh mozzarella balls packed in water, drained, salt and freshly ground black pepper, special equipment : 12 (8-inch) wooden skewers15 min, 5 ingredients -
Bruschetta-Topped Grilled Flank Steak
prepared sun-dried tomato pesto, salt, cracked pepper and7 Moreprepared sun-dried tomato pesto, salt, cracked pepper, tomato, diced (about 3 tomatoes or 2-1/2 cups), marinated artichoke hearts , from a jar, drained, chopped, chopped fresh parsley, drained capers, lemon juice, dried oregano, flank steaks (about 1-1/2 lbs. each)30 min, 10 ingredients -
Bruschetta
petite diced tomatoes, drained, garlic, minced, olive oil and6 Morepetite diced tomatoes, drained, garlic, minced, olive oil, balsamic vinegar, basil, black pepper, basil pesto, french baguette, shredded mozzerella9 ingredients -
Venison Loin with Sundried Cherries and Brie (Emeril Lagasse)
venison loin, sundried cherries, chopped shallots and8 Morevenison loin, sundried cherries, chopped shallots, sherry vinegar, olive oil plus 1 tbsp in all, honey, bitter greens, toasted cashews (1-oz), brie, four 1-oz pieces, cut in long thin slices, salt and pepper, chopped chervil-garnish25 min, 11 ingredients -
Sundried Tomato And Mozzarella Piccolo Regalo
frozen phyllo (filo) dough (1 box makes 2 batches) -- if ... and5 Morefrozen phyllo (filo) dough (1 box makes 2 batches) -- if you aren tsp comfortable with phyllo, croissants and puff pastry dough may make interesting alternatives, but i haven tsp tried them, sundried tomatoes packed in olive oil, premade pesto (optional, for dipping ; i like classico), butter, pastry brush, good mozzarella cheese, shredded (i recommend sargento)25 min, 6 ingredients -
Sundried-tomato And Olive Bread
dry-packed sundried tomatoes, white wine, boiling water and13 Moredry-packed sundried tomatoes, white wine, boiling water, white flour, bulgur, uncooked, sugar, baking powder, baking soda, salt, good handful fresh chives , basil and rosemary, chunked good-quality asiago cheese (not pre-grated !), apple butter, sour cream, milk, egg, pitted black olives, chopped fine40 min, 16 ingredients -
Sundried tomato risotto
arborio rice, basil, butter, chicken stock, dry white wine and10 Morearborio rice, basil, butter, chicken stock, dry white wine, heavy cream, lemon juice, marjoram, parmesian cheese, red onion (cubed ), salt, garlic cloves, sundried tomatoes, water, white pepper40 min, 15 ingredients -
Sundried Tomato Guacamole
cilantro, chopped, fresh lime juice and6 Morecilantro, chopped, fresh lime juice, jalapeno or serrano pepper, seeded and chopped, ripe avacados, white onion, chopped, mexican queso fresco or feta for garnish (optional), salt, soft, sundried tomatoes (padded dry if oil packed)8 ingredients -
Warm Butter Bean And Sage Bruschetta
bruschetta, french bread- sliced thick, garlic and10 Morebruschetta, french bread- sliced thick, garlic, extra virgin olive oil, spread, extra virgin olive oil, onion, finely chopped, fresh sage, grated lemon peel, butter beans (can substitute canned lima or fava beans), juice from can of butter beans, lemon juice, cayenne pepper10 min, 13 ingredients
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