29 with and sundried pesto Recipes

  • Pesto Pasta Salad
    pasta , bowtie, pesto, sundried tomatoes, diced and
    5 More
    pasta , bowtie, pesto, sundried tomatoes, diced, roma tomatoes, diced, parmesan cheese, grated, spinach, diced, green onions, diced, caesar dressing
    8 ingredients
  • Provolone Pesto Loaf
    provolone (sliced thin), roasted red peppers and
    7 More
    provolone (sliced thin), roasted red peppers, cream cheese, softened, garlic crushed, pesto sauce, black olives( chopped very small), sundried tomatoes (chopped very small just enough for 1 layer), if i can only get them in oil i rinse them good and dry, french bread
    9 ingredients
  • Italian-Style Meatloaf
    ground beef, egg, seasoned bread crumbs, balsamic vinegar and
    2 More
    ground beef, egg, seasoned bread crumbs, balsamic vinegar, pasta sauce (365 pesto and sundried tomato ), part-skim mozzarella cheese, shredded
    1 hour 5 min, 6 ingredients
  • Sundried Tomato Pesto Spread Sundried Tomato Pesto Spread
    cream cheese, softened, pesto and
    2 More
    cream cheese, softened, pesto, sundried tomatoes (in oil) or 1 package (dry) , blanched for 30 secs - 1 min, garlic powder or minced garlic
    4 ingredients
  • Pesto Torte Pesto Torte
    vegetable cooking spray and
    11 More
    vegetable cooking spray, provolone cheese slices (8 slices), shredded mozzarella cheese, cream cheese, softened, cream cheese, softened, sundried tomatoes in oil, undrained, pesto in olive oil, mayonnaise, unsalted butter, garlic powder, pepper, assorted crackers
    12 ingredients
  • Gold Chanterelles with Sun Dried Tomato Pesto (Bobby Flay) Gold Chanterelles with Sun Dried Tomato Pesto (Bobby Flay)
    onion, olive oil, fresh chanterelles and
    9 More
    onion, olive oil, fresh chanterelles, dry white wine , plus 1 oz, red bell pepper, pitted, brined , black olives, garlic, marsala, tamari, sundried tomato pesto , or approximately 1/3 cup rehydrated sundried tomatoes, french bread rounds, grated parmesan
    1 hour , 12 ingredients
  • Creamy Pesto Chicken and Gnocchi Creamy Pesto Chicken and Gnocchi
    chicken broth or 1 quart stock, plus water and
    11 More
    chicken broth or 1 quart stock, plus water, olive oil or 2 tbsp grapeseed oil, onion, diced, garlic clove, minced, mushrooms, sliced, boneless skinless chicken, cut into 1 to 1 1/2 inch cubes, cream of mushroom soup, undiluted, basil pesto, sundried tomato and basil seasoning (like sbarro) or 1 tsp italian seasoning, salt and pepper, potato gnocchi, grated parmesan cheese , for serving
    30 min, 12 ingredients
  • Creamy Red Pesto Chicken With Pasta Creamy Red Pesto Chicken With Pasta
    pasta dry, olive oil, chicken breasts diced and
    5 More
    pasta dry, olive oil, chicken breasts diced, red onion peeled and diced, sundried tomato pesto, creme fraiche, parmesan cheese finely grated, salt and pepper to taste
    25 min, 8 ingredients
  • Two-Tomato Pesto / Pesto ai due pomodori Two-Tomato Pesto / Pesto ai due pomodori
    drained oil-packed sundried tomatoes (8.5 oz jar) and
    5 More
    drained oil-packed sundried tomatoes (8.5 oz jar), extra-virgin olive oil, salt-packed capers soaked in cold water for 10 min., then rinsed again., grape tomatoes quartered, parmigiano-reggiano or grana padano cheese freshly grated., fresh chives finely chopped
    10 min, 6 ingredients
  • Sun-Dried Tomatoes Pesto Pasta With Seasoned Veggies Sun-Dried Tomatoes Pesto Pasta With Seasoned Veggies
    penne, zucchini, chopped garlic, bruschetta seasoning and
    8 More
    penne, zucchini, chopped garlic, bruschetta seasoning, spices (parsley, garden vegetable seasoning, oregano, etc.), cauliflower, carrots, oil, shallots, sundried tomatoes pesto sauce, chopped fresh basil (optional), salt and pepper
    30 min, 12 ingredients
  •   Ali's Chicken    Goat Cheese, Pesto, Basil, Sundried Ali's Chicken Goat Cheese, Pesto, Basil, Sundried
    chicken breasts (perdue thin sliced), goat cheese (log) and
    9 More
    chicken breasts (perdue thin sliced), goat cheese (log), fresh basil leaf (pending on tastes), sun-dried tomato (fresh , not in oil), pesto sauce (fresh , in refrigerated section of grocery store), whole wheat bread crumbs, whole wheat flour, egg white, parmesan cheese, grated, toothpick, pam cooking spray (olive oil)
    50 min, 11 ingredients
  • Spinach basil pesto Spinach basil pesto
    cube packed spinach, fresh basil, cube sundried tomatoes and
    6 More
    cube packed spinach, fresh basil, cube sundried tomatoes, favorite nuts, lemon juice, olive oil, garlic, salt
    9 ingredients
  • Potato Gnocchi and Spinach Alfredo With Sundried Tomato Drizzle Potato Gnocchi and Spinach Alfredo With Sundried Tomato Drizzle
    sun-dried tomato, drained and chopped fine and
    11 More
    sun-dried tomato, drained and chopped fine, prepared basil pesto, simply potatoes traditional mashed potatoes, all-purpose flour, salt, egg yolk, pot boiling water, fresh spinach, washed, stems removed, olive oil, salt, prepared alfredo sauce, grated parmesan cheese
    1 hour , 12 ingredients
  • Grilled Soft Shell Crabs with Braised Scallions, Broccoli Rabe and Dried Tomato Pesto (Mario Batali) Grilled Soft Shell Crabs with Braised Scallions, Broccoli Rabe and Dried Tomato Pesto (Mario Batali)
    broccoli rabe, blanched , refreshed and left whole and
    7 More
    broccoli rabe, blanched , refreshed and left whole, extra virgin olive oil plus 1/4 cup, scallions or spring onions, root end trimmed, sweet vermouth, sundried tomatoes , soaked 10 minutes in 1/2 cup boiling water, balsamic vinegar, capers, prime or small soft shell crabs
    40 min, 8 ingredients
  • Sundried Tomato Pesto Sundried Tomato Pesto
    vine ripe tomatoes, garlic , roasted and
    4 More
    vine ripe tomatoes, garlic , roasted, extra virgin olive oil, fresh oregano, leaves fresh basil, salt
    6 ingredients
  • Individualized Breads for Kids and Adults (Michele Urvater) Individualized Breads for Kids and Adults (Michele Urvater)
    commercial bread dough, divided into four 4oz pieces and
    3 More
    commercial bread dough, divided into four 4oz pieces, olive oil, stuffing possibilities for each bread: 2 oz of a melting cheese mozzarella for kids, goat s or fontina for adults plus 1 oz of sliced prosciutto or smoked ham, seasonings for cheese : hot peppers, sliced pimentos, anchovy fillets; capers, scallions, or cooked onions; garlic, sliced black olives; snipped fresh basil, or parsley, dab of pesto or black olive paste, sundried tomatoes or anything you can think of.
    1 hour 50 min, 4 ingredients
  • Ina's Savory Palmiers Ina's Savory Palmiers
    frozen puff pastry defrosted and
    5 More
    frozen puff pastry defrosted, prepared pesto (store bought or homemade ), goat cheese crumbled, sundried tomatoes in oil chopped/drained, pine nuts toasted, salt (kosher)
    6 ingredients
  • Tomato, Ham & Egg Wrap-Ups Tomato, Ham & Egg Wrap-Ups
    flour tortillas (either plain or sundried tomato), egg and
    5 More
    flour tortillas (either plain or sundried tomato), egg, ham (shaved or very thinly sliced ), tomatoes, garlic aioli (or 1/4cup basil pesto), tasty cheese (grated ), salt & freshly ground black pepper
    30 min, 7 ingredients




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