Directions:
- In 10-inch skillet, heat 1 tablespoon olive oil and 1/2 teaspoon garlic.
- Add 4 slices bread; cook over medium-high heat, turning once 5 to 7 minutes or until toasted.
- Remove from pan. Add remaining 1 tablespoon oil and 1/2 teaspoon garlic; repeat with remaining bread slices.
- Sprinkle 1/4 cup asiago cheese on bread.
- In same skillet, combine pesto, and pepper. Add chicken, coating with pesto.
- Cook over meiudm high heat, turning once 8-10 minutes or until chicken is brown. Place 3 slices mozzerella cheese on each bread slice; top with tomatoe slice.
- Slice chicken pieces in half horizontally; place on tomato. Sprinkle with remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.89 Kcal (3068 kJ) | ||
| Calories from fat | 239.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.56g | 41% | |
|---|---|---|---|
| Cholesterol | 172.52mg | 58% | |
| Sodium | 2039.17mg | 85% | |
| Potassium | 927.89mg | 20% | |
| Total Carbs | 40.93g | 14% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 85.37g | 171% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2.6mg | 14% | |
| Calcium | 980.1mg | 98% | |
| Amount Per 100 g | |||
| Calories | 169.53 Kcal (710 kJ) | ||
| Calories from fat | 55.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 41% | |
|---|---|---|---|
| Cholesterol | 39.91mg | 58% | |
| Sodium | 471.68mg | 85% | |
| Potassium | 214.63mg | 20% | |
| Total Carbs | 9.47g | 14% | |
| Sugars | 0.88g | 15% | |
| Dietary Fiber | 0.68g | 12% | |
| Protein | 19.75g | 171% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.6mg | 14% | |
| Calcium | 226.7mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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