Bruschetta Recipe

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Bruschetta
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Ingredients
9
Count
Nutrition
17
Calories
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Ingredients:

Directions:

  1. Combine tomatoes, garlic, oil, vinegar, basil and pepper. Let sit for 10 min.
  2. Slice baguette, spread with pesto. Place on baking sheet and bake at 400 for 5 min.
  3. Top with tomato mixture, sprinkle with mozzarella. Bake at 400 for 5 min. or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.05 Kcal (71 kJ)
Calories from fat 13.64 Kcal
% Daily Value*
Total Fat 1.52g 2%
Sodium 0.66mg 0%
Potassium 7.99mg 0%
Total Carbs 0.8g 0%
Sugars 0.28g 1%
Dietary Fiber 0.03g 0%
Protein 0.09g 0%
Vitamin C 0.5mg 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 357.69 Kcal (1498 kJ)
Calories from fat 286.05 Kcal
% Daily Value*
Total Fat 31.78g 2%
Sodium 13.87mg 0%
Potassium 167.7mg 0%
Total Carbs 16.69g 0%
Sugars 5.87g 1%
Dietary Fiber 0.63g 0%
Protein 1.89g 0%
Vitamin C 9.8mg 1%
Iron 1mg 0%
Calcium 67mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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