169049 sunday gourmet chicken mozzarella basil sandwich Recipes

chicken breasts, frozen, hard-boiled eggs, mayonnaise, craisins, pecans, chopped, onion powder, dry mustard, salt

chicken thigh fillets, basil and parmesan tapenade, sheets frozen butter puff pastry, thawed, egg, lightly beaten , to glaze, dried basil leaves, to garnish, steamed green & yellow vegetables, to serve

chicken breasts, skinned and deboned (i use boneless, skinnless chicken breasts from the market), bacon, chopped, fresh breadcrumb, grated parmesan cheese, chopped parsley, vegetable oil, garlic, crushed, worcestershire sauce, dry mustard, vegetable oil, white wine vinegar, garlic, crushed, lightly packed fresh basil leaf, finely chopped, cream or 1/2 cup half-and-half, egg yolk, slightly beaten

chicken breasts, yukon gold potatoes, carrots, canned tomatoes, salt, black pepper, cinnamon, nutmeg, paprika, celery seed, chicken broth, basil

chicken breasts, basil pesto, olive oil, cheese, garlic cloves, salt, pepper, mixed herbs, lemon

chicken, finely chopped, celery stalk, finely chopped, spring onion, finely chopped, kale, finely chopped, light mayonnaise, black pepper

skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, ground black pepper to taste, olive oil, minced garlic, mayonnaise, prepared dijon-style mustard, chopped fresh rosemary, garlic and rosemary focaccia bread

salt, paprika, onion powder, garlic powder, dried basil, dry mustard, cumin, pepper, dried thyme, savory, butter, chopped onions, chopped green pepper, roasting chicken, flour, chicken stock

skinless, boneless chicken breast halves, refrigerated pizza crust, ranch-style salad dressing, shredded mozzarella cheese, shredded cheddar cheese, chopped tomatoes, chopped green onions

chunky garden combination pasta sauce , with tomatoes, onion & garlic, refrigerated fully cooked breaded chicken cutlets (about 14 oz), mozzarella cheese, hard rolls, split

boneless skinless chicken breast halves (6 oz each), dried basil, pepper, salt, roasted sweet red peppers, drained and julienned, shredded mozzarella cheese, dried oregano, garlic powder, paprika, tomatoes, quartered, fresh basil leaves, chopped or 1/2 tsp dried basil, olive oil, lemon juice, salt

rustic bread, cooked chicken, shredded, fresh mozzarella cheese, thinly sliced, tomato, sliced, fresh basil leaves, kosher salt, olive oil

pepperidge farm frozen mozzarella garlic cheese bread, prego traditional italian sauce or prego organic tomato & basil italian sauce, frozen meatballs

chicken breasts, cut up in 1 inch pieces, olive oil, garlic, onion, fresh basil, chopped, romano beans (pureed ), flour, skim milk, salt and pepper, pasta, of your choice (something smallish )

chicken breast halves, skinless, boneless , trimmed of fat, salt & freshly ground black pepper, jarred alfredo sauce, pesto sauce, garlic clove, small, minced, pne nuts, basil leaves , firmly packed, parmesan cheese, grated, olive oil

chicken breast, boneless, skinless, lemongrass, cut and bruised, garlic, pepper, brown sugar, salt, fish sauce

chicken, diced or shredded, celery, diced, onion, diced, carrot, shredded, almonds , slivered, dried sweetened cranberries, creamy italian dressing, spinach leaves, tomato, thinly sliced, whole wheat pita bread, each cut in half

chicken-apple sausages , cut in half lengthwise (such as gerhard s), sliced onion, water, dark brown sugar, prepared mustard, pumpernickel bread, toasted