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Mozzarella Meatball Sandwiches Recipe

Mozzarella Meatball Sandwiches Recipe

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Ingredients:

Serving

1 (11.75 oz) loaf pepperidge farm frozen mozzarella garlic cheese bread
1/2 cup prego traditional italian sauce
6 (1 oz) frozen meatballs

Directions:

Heat the oven to 400 degrees F.
Remove the bread from the bag. Place the frozen bread halves, cut-side up, on an ungreased baking sheet. (If the bread halves are frozen together, carefully insert a fork between halves to separate.) Place baking sheet on the middle oven rack.
Bake for 10 minutes or until it's hot.
Heat the sauce and meatballs in a 2-quart saucepan over low heat. Cook and stir for 20 minutes or until the meatballs are heated through.
Place the meatballs onto the bottom bread half. Top with the remaining bread half. Cut into quarters.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.49 Kcal (433 kJ)
Calories from fat	41.1 Kcal
		% Daily Value*
Total Fat	4.57g	7%
Sodium	376.83mg	16%
Potassium	76.55mg	2%
Total Carbs	6.61g	2%
Sugars	2.89g	12%
Dietary Fiber	2.87g	11%
Protein	9.42g	19%
Vitamin C	0.7mg	1%
Iron	1.1mg	6%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	143.54 Kcal (601 kJ)
Calories from fat	57 Kcal
		% Daily Value*
Total Fat	6.33g	7%
Sodium	522.65mg	16%
Potassium	106.17mg	2%
Total Carbs	9.16g	2%
Sugars	4.01g	12%
Dietary Fiber	3.97g	11%
Protein	13.07g	19%
Vitamin C	1mg	1%
Iron	1.5mg	6%
Calcium	21.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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