Mozzarella Meatball Sandwiches Recipe

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Mozzarella Meatball Sandwiches
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Ingredients:

  • 1 (11.75 oz) loaf pepperidge farm frozen mozzarella garlic cheese bread

Directions:

  1. Heat the oven to 400 degrees F.
  2. Remove the bread from the bag. Place the frozen bread halves, cut-side up, on an ungreased baking sheet. (If the bread halves are frozen together, carefully insert a fork between halves to separate.) Place baking sheet on the middle oven rack.
  3. Bake for 10 minutes or until it's hot.
  4. Heat the sauce and meatballs in a 2-quart saucepan over low heat. Cook and stir for 20 minutes or until the meatballs are heated through.
  5. Place the meatballs onto the bottom bread half. Top with the remaining bread half. Cut into quarters.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.49 Kcal (433 kJ)
Calories from fat 41.1 Kcal
% Daily Value*
Total Fat 4.57g 7%
Sodium 376.83mg 16%
Potassium 76.55mg 2%
Total Carbs 6.61g 2%
Sugars 2.89g 12%
Dietary Fiber 2.87g 11%
Protein 9.42g 19%
Vitamin C 0.7mg 1%
Iron 1.1mg 6%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 143.54 Kcal (601 kJ)
Calories from fat 57 Kcal
% Daily Value*
Total Fat 6.33g 7%
Sodium 522.65mg 16%
Potassium 106.17mg 2%
Total Carbs 9.16g 2%
Sugars 4.01g 12%
Dietary Fiber 3.97g 11%
Protein 13.07g 19%
Vitamin C 1mg 1%
Iron 1.5mg 6%
Calcium 21.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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