Chicken and Basil Pasta with a twist Recipe

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Chicken and Basil Pasta with a twist
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Ingredients:

Directions:

  1. Cook the pasta according to instructions.
  2. Meanwhile, saute the onion, chicken and garlic in the olive oil until chicken is cooked through.
  3. Sprinkle the flour over and stir, let cook a minute or two.
  4. Stir in milk and bean puree, finally, add the basil.
  5. When pasta is cooked, mix with sauce and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.25 Kcal (428 kJ)
Calories from fat 47.34 Kcal
% Daily Value*
Total Fat 5.26g 8%
Cholesterol 4.31mg 1%
Sodium 126.14mg 5%
Potassium 188.51mg 4%
Total Carbs 9.82g 3%
Sugars 4.21g 17%
Dietary Fiber 1.04g 4%
Protein 3.84g 8%
Vitamin C 4.3mg 7%
Iron 0.4mg 2%
Calcium 154.7mg 15%
Amount Per 100 g
Calories 91.44 Kcal (383 kJ)
Calories from fat 42.33 Kcal
% Daily Value*
Total Fat 4.7g 8%
Cholesterol 3.85mg 1%
Sodium 112.8mg 5%
Potassium 168.58mg 4%
Total Carbs 8.78g 3%
Sugars 3.76g 17%
Dietary Fiber 0.93g 4%
Protein 3.43g 8%
Vitamin C 3.8mg 7%
Iron 0.4mg 2%
Calcium 138.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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