Chicken With Basil Cream Sauce-Slow Cooker Recipe

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Chicken With Basil Cream Sauce-Slow Cooker
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  1. Spray the inside of the slow cooker with cooking spray.
  2. Arrange the chicken breasts in the slow cooker.
  3. Sprinkle with salt and pepper.
  4. In a small bowl combine the Alfredo sauce and the pesto sauce.
  5. Stir to combine then pour over the chicken.
  6. Cover and cook on low for 4-6 hours.
  7. Cook until chicken is cooked and tender.
  8. Pesto:.
  9. Combine the garlic and pine nuts in a small food processor and until finely chopped.
  10. Add basil and parmesan cheese and process until it becomes a coarse paste.
  11. With the machine running slowly pour the olive oil through the feed tube, processing until it becomes a thick puree.
  12. Store in the refrigerator for up to 1 week with a bit of olive oil poured over the top to preserve the color or freeze for up to 2 months.
  13. Per Arlene:.
  14. She added 1/4-1/2 cup of Alfredo sauce.
  15. She cooked linguine, add the extra sauce and tossed.
  16. Then placed the chicken on a platter, placed the chicken on top with the additional sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.44 Kcal (2845 kJ)
Calories from fat 451.83 Kcal
% Daily Value*
Total Fat 50.2g 77%
Cholesterol 109.02mg 36%
Sodium 2023.26mg 84%
Potassium 531.43mg 11%
Total Carbs 23.01g 8%
Sugars 3.11g 12%
Dietary Fiber 1.58g 6%
Protein 35.5g 71%
Vitamin C 2.1mg 3%
Iron 0.8mg 4%
Calcium 383.2mg 38%
Amount Per 100 g
Calories 313.73 Kcal (1314 kJ)
Calories from fat 208.64 Kcal
% Daily Value*
Total Fat 23.18g 77%
Cholesterol 50.34mg 36%
Sodium 934.25mg 84%
Potassium 245.39mg 11%
Total Carbs 10.63g 8%
Sugars 1.43g 12%
Dietary Fiber 0.73g 6%
Protein 16.39g 71%
Vitamin C 1mg 3%
Iron 0.4mg 4%
Calcium 176.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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