Chicken Mozzarella and Basil Panini Recipe

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Ingredients:

Serving

8 slices rustic bread
1 cup cooked chicken, shredded
4 oz fresh mozzarella cheese, thinly sliced
1 tomato, sliced
8 -12 fresh basil leaves
kosher salt
2 tbsp olive oil

Directions:

On 1 slice of the bread layer 1/4 of the chicken, 1 or 2 slices of cheese and 2 or 3 basil leaves.
Sprinkle with salt, place other piece of bread on top.
Repeat step one and two, 3 more times.
Put oil in a pan large enough to hold all 4 sandwiches.
Place another large heavy pan on top of sandwiches.
When bread is crisp and cheese starts to melt, about 3-4 mins, flip them over.
Repeat for the other side, this takes about 2-3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.69 Kcal (1150 kJ)
Calories from fat	169.58 Kcal
		% Daily Value*
Total Fat	18.84g	29%
Cholesterol	30.54mg	10%
Sodium	526.14mg	22%
Potassium	224.86mg	5%
Total Carbs	9.48g	3%
Sugars	0.75g	3%
Dietary Fiber	0.75g	3%
Protein	18.14g	36%
Vitamin C	2.4mg	4%
Iron	0.6mg	3%
Calcium	287.4mg	29%

Amount Per 100 g
Calories	246.91 Kcal (1034 kJ)
Calories from fat	152.43 Kcal
		% Daily Value*
Total Fat	16.94g	29%
Cholesterol	27.45mg	10%
Sodium	472.94mg	22%
Potassium	202.12mg	5%
Total Carbs	8.52g	3%
Sugars	0.67g	3%
Dietary Fiber	0.67g	3%
Protein	16.3g	36%
Vitamin C	2.2mg	4%
Iron	0.6mg	3%
Calcium	258.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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