168185 sun tomato cocktail rye bread Recipes

olive oil or 1/2 cup vegetable oil, red wine vinegar, chopped fresh basil, salt, fresh coarse ground black pepper, garlic clove, minced, rye bread (1/2 inch thick ), italian bread (1/2 inch thick ), fresh broccoli florets, tomatoes, seeded and coarsely chopped, sliced red onion, separated into rings, red bell peppers or 1/2 cup yellow bell pepper, cut into strips, grated parmesan cheese

bread recipe, unbleached flour, active dry yeast, warm water, brown sugar, oil, salt, rye flour, caraway seed, cornmeal

unsalted butter, plus more for the dish, rye bread , cut into 1/2-inch pieces (about 6 cups), sourdough bread , cut into 1/2-inch pieces (about 6 cups), onions, chopped, stalks celery , cut into 1/2-inch pieces, kosher salt and black pepper, granny smith apples , cut into 1/2-inch pieces, low-sodium chicken broth, fresh flat-leaf parsley, chopped, fresh sage, chopped, eggs, beaten

dark rye bread, garlic clove, halved (optional), tomatoes , halved crosswise, extra virgin olive oil, for drizzling, salt

rye bread, avocado, sliced, turkey bacon , 2 slices, tomato, sliced

dry yeast, lukewarm water, sugar, flour, rye flour , sifted, lukewarm water, white flour , sifted, salt, lukewarm water, honey, egg white, beaten

warm water, rye flour, molasses, brown sugar, dry yeast (or 4 tsp yeast), fennel seed, crushed, corn oil or 3 tbsp other vegetable oil, salt, flour

dry yeast, warm water, milk, scalded cooled, salt, melted fat or 2 tbsp oil, molasses, fine rye flour

rye flour, plus extra for dusting, fresh yeast, water , tepid, salt, malt extract, butter, caraway seeds

bread flour, dark rye flour, active dry yeast (1 package), caraway seed, salt, beer or 1 1/2 cups water, vegetable oil, molasses

chopped celery, chopped onion, butter, cubed day-old white bread, rye bread, minced fresh parsley, rubbed sage, dried thyme, salt, pepper, condensed chicken broth, undiluted, tomatoes

light rye flour or 3 cups medium rye flour, unbleached all-purpose flour, plus extra, instant yeast, unsalted butter, melted and cooled (4 tbsp), egg, plain yogurt (preferably greek, thick whole milk yogurt), salt, sugar, caraway seed, fennel seed, stone ground whole wheat flour, for sprinkling, cornmeal, for dusting the tray

flour (rye), flour (wholewheat), margarine (soft vegetable), sea salt, yeast (fresh ), vitamin , cup tablet (25 mg crushed), water (tepid), molasses, milk (to glaze), rye flakes (to decorate )

milk, water, whole wheat flour, bread flour, rye flour, salt, butter, molasses, caraway seeds, yeast

bread flour, rye flour, water, caraway seeds, honey, vegetable oil, salt, dry yeast

rye flour, warm water (125-130 degrees ), instant yeast, warm water (105-115 degrees ), sugar, granulated sugar, margarine, salt, flour

active dry yeast, warm water, lukewarm milk, brown sugar, salt, molasses, butter, rye flour, whole wheat flour, vital wheat gluten, caraway seeds, toasted, melted butter

olive oil, pancetta, chopped, onion, chopped, rustic rye bread (sliced 3/4-inch thick and cubed 5 3/4-inch x 3 3/4-inch), reduced-sodium chicken broth, diced tomatoes with juice, fresh basil, chopped, dried oregano, crushed dried red pepper flakes, salt, fresh ground black pepper, mascarpone cheese, sour cream