Country Rye Bread Recipe

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Country Rye Bread
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Ingredients:

  • 2 cups bread flour
  • 1 1/4 cups rye flour
  • 1 cup water
  • 3 tbsp honey
  • 1 tsp salt
  • 1 package dry yeast

Directions:

  1. Follow manufacturer's instructions for placing all ingredients into bread pan; select bake cycle, and start bread machine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1980.84 Kcal (8293 kJ)
Calories from fat 337.15 Kcal
% Daily Value*
Total Fat 37.46g 58%
Sodium 2346.23mg 98%
Potassium 1613.72mg 34%
Total Carbs 368.38g 123%
Sugars 54.93g 220%
Dietary Fiber 48.37g 193%
Protein 62.7g 125%
Vitamin C 2mg 3%
Iron 20.2mg 112%
Calcium 177.5mg 18%
Amount Per 100 g
Calories 253.6 Kcal (1062 kJ)
Calories from fat 43.16 Kcal
% Daily Value*
Total Fat 4.8g 58%
Sodium 300.38mg 98%
Potassium 206.6mg 34%
Total Carbs 47.16g 123%
Sugars 7.03g 220%
Dietary Fiber 6.19g 193%
Protein 8.03g 125%
Vitamin C 0.3mg 3%
Iron 2.6mg 112%
Calcium 22.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.9
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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