Bread With Olive Oil Recipe

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Bread With Olive Oil
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Ingredients
5
Count
Nutrition
67
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350ºF.
  2. Place the bread slices on a baking sheet and toast in the oven for 5 minutes, or until golden and crisp. Remove from the oven and immediately.
  3. Rub 1 side of each slice with a cut side of the garlic, if desired. Then rub the same side of each slice with the cut side of a tomato half, pressing a little to squeeze some of the pulp and seeds onto the bread.
  4. Drizzle olive oil over the tomato and sprinkle with salt. Serve while the bread is still warm and crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.9 Kcal (280 kJ)
Calories from fat 6.51 Kcal
% Daily Value*
Total Fat 0.72g 1%
Sodium 145.95mg 6%
Potassium 96.45mg 2%
Total Carbs 12.57g 4%
Sugars 1.66g 7%
Dietary Fiber 1.68g 7%
Protein 2.42g 5%
Vitamin C 3.4mg 6%
Iron 0.7mg 4%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 140.48 Kcal (588 kJ)
Calories from fat 13.68 Kcal
% Daily Value*
Total Fat 1.52g 1%
Sodium 306.45mg 6%
Potassium 202.51mg 2%
Total Carbs 26.4g 4%
Sugars 3.49g 7%
Dietary Fiber 3.53g 7%
Protein 5.07g 5%
Vitamin C 7.1mg 6%
Iron 1.5mg 4%
Calcium 43.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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