Rye Bread Recipe

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Rye Bread
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Minutes

Ingredients:

Directions:

  1. Dissolve the yeast in the water in a large bowl.
  2. Add the remaining ingredients.
  3. Bake 35-40 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.35 Kcal (1362 kJ)
Calories from fat 74.02 Kcal
% Daily Value*
Total Fat 8.22g 13%
Cholesterol 1.23mg 0%
Sodium 1777.12mg 74%
Potassium 726.29mg 15%
Total Carbs 55.87g 19%
Sugars 12.25g 49%
Dietary Fiber 15.85g 63%
Protein 12.8g 26%
Iron 3.8mg 21%
Calcium 127.6mg 13%
Amount Per 100 g
Calories 156.31 Kcal (654 kJ)
Calories from fat 35.56 Kcal
% Daily Value*
Total Fat 3.95g 13%
Cholesterol 0.59mg 0%
Sodium 853.81mg 74%
Potassium 348.94mg 15%
Total Carbs 26.84g 19%
Sugars 5.88g 49%
Dietary Fiber 7.61g 63%
Protein 6.15g 26%
Iron 1.8mg 21%
Calcium 61.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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