Rye Bread Recipe

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Rye Bread
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Ingredients:

  • 5/8 cup milk
  • 3/4 cup water
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups bread flour
  • 1 cup rye flour
  • 1 1/2 tsp. salt
  • 1 1/2 tbsp. butter
  • 3 tbsp. molasses
  • 1 tbsp. caraway seeds
  • 2 tsp. yeast

Directions:

  1. Place all ingredients in bread pan and press start. Or use the dough cycle and let raise in pan and bake in your reg. oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.97 Kcal (1955 kJ)
Calories from fat 48.79 Kcal
% Daily Value*
Total Fat 5.42g 8%
Cholesterol 9.78mg 3%
Sodium 789.94mg 33%
Potassium 570.8mg 12%
Total Carbs 91.9g 31%
Sugars 11.6g 46%
Dietary Fiber 8.47g 34%
Protein 14.13g 28%
Vitamin C 0.3mg 0%
Iron 6.7mg 37%
Calcium 100.8mg 10%
Amount Per 100 g
Calories 237.44 Kcal (994 kJ)
Calories from fat 24.81 Kcal
% Daily Value*
Total Fat 2.76g 8%
Cholesterol 4.97mg 3%
Sodium 401.66mg 33%
Potassium 290.24mg 12%
Total Carbs 46.73g 31%
Sugars 5.9g 46%
Dietary Fiber 4.3g 34%
Protein 7.18g 28%
Vitamin C 0.1mg 0%
Iron 3.4mg 37%
Calcium 51.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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