Rye and Apple Stuffing Recipe

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Ingredients

Count

Nutrition

3809

Calories

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Ingredients:

Serving

4 tbsp (1/2 stick) unsalted butter, plus more for the dish
1/2 loaf rye bread , cut into 1/2-inch pieces (about 6 cups)
1/2 loaf sourdough bread , cut into 1/2-inch pieces (about 6 cups)
2 onions, chopped
4 stalks celery , cut into 1/2-inch pieces
kosher salt and black pepper
2 granny smith apples , cut into 1/2-inch pieces
3 cups low-sodium chicken broth
1 cup fresh flat-leaf parsley, chopped
1/4 cup fresh sage, chopped
2 large eggs, beaten

Directions:

Prepare the StuffingHeat oven to 400° F. Butter a deep 3-quart casserole dish. Place the bread on a rimmed baking sheet and toast until golden, 10 minutes. Transfer to a large bowl. Melt the butter in a large saucepan over medium-high heat. Add the onions, celery, and 1/2 teaspoon each salt and pepper and cook, stirring occasionally, until softened, 8 to 10 minutes. Stir in the apples and cook for 2 minutes. Add the broth and bring to a boil. Add the vegetable mixture, parsley, and sage to the bread and toss to combine. Mix in the eggs. Transfer to the prepared dish and cover loosely with buttered foil. Cook the StuffingBake for 30 minutes. Uncover and bake until golden, 12 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3808.7 Kcal (15946 kJ)
Calories from fat	3474.71 Kcal
		% Daily Value*
Total Fat	386.08g	594%
Cholesterol	1343.8mg	448%
Sodium	916.44mg	38%
Potassium	2337.93mg	50%
Total Carbs	69.76g	23%
Sugars	16.28g	65%
Dietary Fiber	16.12g	64%
Protein	44.64g	89%
Vitamin C	105.4mg	176%
Vitamin A	4.5mg	151%
Iron	9.6mg	53%
Calcium	586.9mg	59%

Amount Per 100 g
Calories	204.33 Kcal (855 kJ)
Calories from fat	186.41 Kcal
		% Daily Value*
Total Fat	20.71g	594%
Cholesterol	72.09mg	448%
Sodium	49.17mg	38%
Potassium	125.43mg	50%
Total Carbs	3.74g	23%
Sugars	0.87g	65%
Dietary Fiber	0.86g	64%
Protein	2.39g	89%
Vitamin C	5.7mg	176%
Vitamin A	0.2mg	151%
Iron	0.5mg	53%
Calcium	31.5mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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