Rye and Apple Stuffing Recipe

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Rye and Apple Stuffing
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  1. Prepare the StuffingHeat oven to 400° F. Butter a deep 3-quart casserole dish. Place the bread on a rimmed baking sheet and toast until golden, 10 minutes. Transfer to a large bowl. Melt the butter in a large saucepan over medium-high heat. Add the onions, celery, and 1/2 teaspoon each salt and pepper and cook, stirring occasionally, until softened, 8 to 10 minutes. Stir in the apples and cook for 2 minutes. Add the broth and bring to a boil. Add the vegetable mixture, parsley, and sage to the bread and toss to combine. Mix in the eggs. Transfer to the prepared dish and cover loosely with buttered foil. Cook the StuffingBake for 30 minutes. Uncover and bake until golden, 12 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3808.7 Kcal (15946 kJ)
Calories from fat 3474.71 Kcal
% Daily Value*
Total Fat 386.08g 594%
Cholesterol 1343.8mg 448%
Sodium 916.44mg 38%
Potassium 2337.93mg 50%
Total Carbs 69.76g 23%
Sugars 16.28g 65%
Dietary Fiber 16.12g 64%
Protein 44.64g 89%
Vitamin C 105.4mg 176%
Vitamin A 4.5mg 151%
Iron 9.6mg 53%
Calcium 586.9mg 59%
Amount Per 100 g
Calories 204.33 Kcal (855 kJ)
Calories from fat 186.41 Kcal
% Daily Value*
Total Fat 20.71g 594%
Cholesterol 72.09mg 448%
Sodium 49.17mg 38%
Potassium 125.43mg 50%
Total Carbs 3.74g 23%
Sugars 0.87g 65%
Dietary Fiber 0.86g 64%
Protein 2.39g 89%
Vitamin C 5.7mg 176%
Vitamin A 0.2mg 151%
Iron 0.5mg 53%
Calcium 31.5mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107.5
  • 110

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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