Tomatoes With Herb Stuffing Recipe

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Ingredients:

Serving

1 cup chopped celery
1 cup chopped onion
1/2 cup butter
2 cups cubed day-old white bread
2 cups rye bread
1/4 cup minced fresh parsley
2 tsp rubbed sage
1 tsp dried thyme
1/2 tsp salt
1/2 tsp pepper
1/4 cup condensed chicken broth, undiluted
8 medium tomatoes

Directions:

In a Dutch oven, saute celery and onion in butter until tender. Remove from the heat.
Stir in bread cubes, parsley, sage, thyme, salt and pepper. Add broth, toss to combine.
Cut a thin slice off the top of each tomato. Scoop out pulp, leaving 1/2 inch shells. Invert tomatoes onto paper towels to drain. Spoon about 1/3 cup stuffing into each tomato.
Place in a greased 11 x7 baking dish. Place remaining stuffing around tomatoes.
Bake uncovered at 350 degrees for 25-30 minutes or until tomatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3317.48 Kcal (13890 kJ)
Calories from fat	964.78 Kcal
		% Daily Value*
Total Fat	107.2g	165%
Cholesterol	244.66mg	82%
Sodium	6679.21mg	278%
Potassium	3869.88mg	82%
Total Carbs	484.85g	162%
Sugars	57.08g	228%
Dietary Fiber	45.12g	180%
Protein	102.88g	206%
Vitamin C	172.9mg	288%
Vitamin A	1.1mg	38%
Iron	16.8mg	94%
Calcium	620.6mg	62%

Amount Per 100 g
Calories	138.84 Kcal (581 kJ)
Calories from fat	40.38 Kcal
		% Daily Value*
Total Fat	4.49g	165%
Cholesterol	10.24mg	82%
Sodium	279.53mg	278%
Potassium	161.96mg	82%
Total Carbs	20.29g	162%
Sugars	2.39g	228%
Dietary Fiber	1.89g	180%
Protein	4.31g	206%
Vitamin C	7.2mg	288%
Iron	0.7mg	94%
Calcium	26mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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