Tomato Soup With Pancetta - Giada De Laurentiis Recipe

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Tomato Soup With Pancetta - Giada De Laurentiis
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  1. Heat the oil in a large, heavy pot over medium flame.
  2. Add the pancetta and saute until crisp and golden, about 5 minutes.
  3. Add the onion and saute until tender, about 3 minutes.
  4. Add the bread cubes and toss to coat with the pan drippings.
  5. Saute until the bread cubes are golden, about 5 minutes.
  6. Add the broth, tomatoes, basil, oregano, and red pepper flakes.
  7. Bring the soup to a boil, then reduce the heat to medium-low.
  8. Simmer uncovered until the flavors blend, about 10 minutes.
  9. Season the soup to taste with salt and pepper.
  10. In a small bowl, stir together the mascarpone and sour cream until blended.
  11. Ladle the soup into bowls.
  12. Spoon a dollop of the mascarpone mixture onto each serving and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.78 Kcal (857 kJ)
Calories from fat 116.93 Kcal
% Daily Value*
Total Fat 12.99g 20%
Cholesterol 27.41mg 9%
Sodium 898.91mg 37%
Potassium 314.98mg 7%
Total Carbs 3.2g 1%
Sugars 0.88g 4%
Dietary Fiber 1.01g 4%
Protein 7.85g 16%
Vitamin C 2.7mg 5%
Iron 0.1mg 1%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 66.14 Kcal (277 kJ)
Calories from fat 37.76 Kcal
% Daily Value*
Total Fat 4.2g 20%
Cholesterol 8.85mg 9%
Sodium 290.33mg 37%
Potassium 101.73mg 7%
Total Carbs 1.03g 1%
Sugars 0.29g 4%
Dietary Fiber 0.33g 4%
Protein 2.54g 16%
Vitamin C 0.9mg 5%
Calcium 22.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 4

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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