527 sun italian Recipes

penne, cubed colby cheese, cubed jalapeno pepper cheese, cubed provolone cheese, julienned genoa salami, tomatoes, diced, diced red bell pepper, pitted black olives, sliced red onion, broccoli floret, chopped celery, marinated artichokes, 1 undrained, chopped sun-dried tomato packed in oil , and herbs, italian dressing, extra virgin olive oil, balsamic vinegar, garlic, minced, chopped fresh parsley, chopped fresh basil or 1/2 tsp dried basil, chopped fresh oregano or 1/2 tsp dried oregano, salt, fresh ground pepper

sun-dried tomatoes (not oil packed), lean ground beef, bulk italian sausage, provolone cheese, 6-1 oz slices, cut in half, tomatoes, cut in half, fresh basil leaves , if desired, ciabatta, cut in half

cheese filled tortellini, spinach filled tortellini, fresh broccoli florets, fresh cauliflower florets, oil-packed julienne-cut sun-dried tomato, drained (from a 6.5 oz jar), chopped red onion, chopped fresh parsley, marinated artichoke hearts, drained, coarsely chopped and reserving 1/4 cup liquid, italian dressing

johnsonville mild italian sausage (ground or de-cased links), olive oil, separated, loaves focaccia bread (12 oz. each), cut into 1-inch cubes, coarse ground pepper, parmesan cheese, shredded, green pepper, diced, oil-packed sun-dried tomatoes, chopped, pimiento-stuffed olives, chopped, leaves fresh basil, chopped, garlic, minced, eggs, water, butter

baby spinach, extra virgin olive oil, plus more for brushing, garlic cloves, minced, anchovy paste (optional), salt, italian sausage, casings removed (mild, hot or a combination of both), provolone cheese, sun-dried-tomato pesto sauce, ciabatta rolls, split and toasted (or hamburger buns)

fresh medium-large shrimp , clean (remove shells and veins), vinegar, marinaded artichoke hearts (retain the marinade, chop up into small pieces), pitted pimiento stuffed manzanilla olives (chop up into small pieces), white button mushrooms (drained, left whole ), sun-dried tomato packed in oil (chop up into small pieces), extra virgin olive oil, oregano, chili pepper flakes, italian parsley (chopped fine ), lemon juice (from 1 lemon), caper berries (leave stems on ), lemon (cut up into wedges)

johnsonville italian all natural ground sausage, olive oil, divided, loaves focaccia bread, cut into 1-inch cubes, coarse ground pepper, shredded parmesan cheese, green bell pepper, diced, chopped oil-packed sun-dried tomatoes, pimiento-stuffed olives, chopped, chopped ripe olives, leaves fresh basil, chopped, garlic cloves, minced, eggs, water or white wine, butter, cubed

chopped sun-dried tomatoes, all-purpose flour, white sugar, baking powder, baking soda, salt, dried rosemary, dried parsley, shredded sharp cheddar cheese, chopped green onions, egg, buttermilk, olive oil, crushed garlic

boiling water, sun-dried tomato , packed without oil, ketchup , plus 1/3 cup, seasoned bread crumbs, onion, finely chopped, fresh basil, chopped, shredded provolone cheese, egg whites, garlic cloves, minced

green onions, finely chopped, garlic cloves, finely chopped, olive oil, sun-dried tomatoes packed in oil, drained and chopped, prosciutto, diced (2 thick slices), shell pasta, yellow bell pepper, diced, tomatoes, cut in half, bocconcini, drained, cut in chunks, black olives, pits removed, cut in half, green olives, pits removed, cut in half, balsamic vinegar, fresh basil, chopped, fresh oregano, chopped, salt and pepper

cooked spinach, ricotta cheese, eggs, sun-dried tomato, chopped (optional), shredded fresh basil leaves or 1 tbsp dried basil, olive oil, salt and pepper, partially 9-inch baked pie crust

sun-dried tomato packed in oil , removed from oil and chopped (equates to approximately half of a 7 oz jar), ketchup, italian seasoned breadcrumbs, chopped onion (approximately 1 small onion), chopped fresh basil (approximately 3 or 4 stalks ), shredded sharp provolone cheese (approximately 2 oz), eggs, garlic cloves, minced, lean ground beef, ketchup, for topping

chicken broth with mixed italian herbs, sun-dried tomatoes, olive oil, boneless chicken breast , cut into crosswise strips, sliced mushrooms, all-purpose flour, coarsely chopped fresh spinach, hot cooked penne pasta, grated parmesan cheese

garlic, diced, olive oil, onion, chopped, arborio rice or 8 oz risotto rice, cooked (italian), fresh basil, chopped, butter, melted, parmesan cheese, freshly grated, buffalo mozzarella, sun-dried tomatoes, flour, eggs, beaten, fresh white breadcrumbs, vegetable oil (for frying ), salt & freshly ground black pepper, chopped red onion, fresh tomatoes, cut in half,seeded,and diced, fresh garlic, red wine, fresh basil, chopped, fresh chives, snipped, fresh parsley, chopped, salt, pepper, crushed red chili pepper, crushed red chili pepper

country-style bread, cut into 1/2 to1-inch cubes (about 1 1/2 cups), extra-virgin olive oil, onion, finely diced, sweet italian turkey sausage, casings removed, fresh baby spinach, drained, oil-packed sun-dried tomatoes, drained and coarsely chopped, chopped fresh basil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, log goat cheese, coarsely crumbled (about 1 1/2 cups), eggs

brie, prepared pesto, sun-dried tomatoes in oil, drained and chopped

canned cannellini beans, rinsed and drained, sun-dried tomatoes, chopped, pine nuts, toasted, zucchini, thinly sliced, bacon, cooked and crumbled, feta cheese, crumbled