Italian All Natural Ground Sausage Stuffing Recipe

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Italian All Natural Ground Sausage Stuffing
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Ingredients:

Directions:

  1. In a skillet, cook and crumble sausage in 1 tablespoon olive oil until no longer pink; set aside.
  2. In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat.
  3. Transfer to a greased 15-in. x 10-in. baking pan. Bake at 350 degrees F for 10 minutes or until crisp and a lightly browned, stirring once. Remove pan to a wire rack to cool slightly.
  4. In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, basil, and garlic.
  5. Combine eggs and water; pour over bread mixture and toss to coat.
  6. Transfer to a buttered 13-in. x 9-in. baking dish. Dot with butter.
  7. Bake, uncovered, at 350 degrees F for 35-40 minutes or until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 689.33 Kcal (2886 kJ)
Calories from fat 414.32 Kcal
% Daily Value*
Total Fat 46.04g 71%
Cholesterol 144.86mg 48%
Sodium 1171.28mg 49%
Potassium 406.71mg 9%
Total Carbs 46.13g 15%
Sugars 2.03g 8%
Dietary Fiber 3.08g 12%
Protein 23.8g 48%
Vitamin C 30.6mg 51%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 322.2mg 32%
Amount Per 100 g
Calories 218.35 Kcal (914 kJ)
Calories from fat 131.24 Kcal
% Daily Value*
Total Fat 14.58g 71%
Cholesterol 45.89mg 48%
Sodium 371.02mg 49%
Potassium 128.83mg 9%
Total Carbs 14.61g 15%
Sugars 0.64g 8%
Dietary Fiber 0.98g 12%
Protein 7.54g 48%
Vitamin C 9.7mg 51%
Iron 0.4mg 7%
Calcium 102.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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