Two-Tomato Italian Burgers Recipe

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Ingredients:

Serving

12 sun-dried tomatoes ( not oil packed)
1 lb lean ground beef
1/2 lb bulk italian sausage
6 oz provolone cheese, 6-1 oz slices, cut in half
12 slices tomatoes, cut in half
12 fresh basil leaves , if desired
6 slices ciabatta, cut in half

Directions:

Heat coals or gas grill for direct heat.
Place sundried tomatoes in small bowl. Pour enough boiling water over tomatoes to cover. Let stand 10 minutes.
Drain tomatoes. Mix beef, sausage and drained tomatoes. Shape mixture into 6 oblong patties, about 1/2 inch thick.
Grill patties uncovered 4 to 5 inches from medium-high heat 10 to 12 minutes, turning once, until no longer pink in center and juice is clear.
Top each burger with cheese slice for last 2 minutes of grilling.
Top burgers with sliced tomato and basil. Serve burgers between slices of ciabatta bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.35 Kcal (1421 kJ)
Calories from fat	182.3 Kcal
		% Daily Value*
Total Fat	20.26g	31%
Cholesterol	98.17mg	33%
Sodium	642.66mg	27%
Potassium	696.01mg	15%
Total Carbs	5.37g	2%
Sugars	3.42g	14%
Dietary Fiber	1.04g	4%
Protein	33.07g	66%
Vitamin C	9.7mg	16%
Iron	2.9mg	16%
Calcium	244.8mg	24%

Amount Per 100 g
Calories	169.06 Kcal (708 kJ)
Calories from fat	90.82 Kcal
		% Daily Value*
Total Fat	10.09g	31%
Cholesterol	48.91mg	33%
Sodium	320.17mg	27%
Potassium	346.75mg	15%
Total Carbs	2.68g	2%
Sugars	1.71g	14%
Dietary Fiber	0.52g	4%
Protein	16.47g	66%
Vitamin C	4.8mg	16%
Iron	1.5mg	16%
Calcium	122mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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