Italian Brie Recipe

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Italian Brie
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Ingredients:

Directions:

  1. Trim and discard rind from top of Brie. Place Brie on a serving plate; spread top with pesto, and sprinkle with tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.59 Kcal (1631 kJ)
Calories from fat 301.49 Kcal
% Daily Value*
Total Fat 33.5g 52%
Cholesterol 32.04mg 11%
Sodium 465.52mg 19%
Potassium 971.03mg 21%
Total Carbs 14.63g 5%
Sugars 0.85g 3%
Dietary Fiber 4.15g 17%
Protein 12.39g 25%
Vitamin C 56.7mg 94%
Vitamin A 0.9mg 28%
Iron 58.6mg 326%
Calcium 182.1mg 18%
Amount Per 100 g
Calories 348.79 Kcal (1460 kJ)
Calories from fat 269.91 Kcal
% Daily Value*
Total Fat 29.99g 52%
Cholesterol 28.68mg 11%
Sodium 416.76mg 19%
Potassium 869.32mg 21%
Total Carbs 13.1g 5%
Sugars 0.76g 3%
Dietary Fiber 3.72g 17%
Protein 11.09g 25%
Vitamin C 50.7mg 94%
Vitamin A 0.8mg 28%
Iron 52.5mg 326%
Calcium 163mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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