Directions:
- Preheat the oven to 400 degrees F.
- Toss the bread cubes with 1 tablespoon oil and spread evenly in a single layer on a rimmed baking sheet. Bake until the cubes begin to turn light golden around the edges, 10 to 12 minutes (do not over-brown as the bread cubes will continue to brown when baked atop the sausage in the dish). Remove from the oven and set aside.
- Heat the remaining oil in a large nonstick skillet over medium-high heat. Add the onion and sausage. Break up the sausage with a wooden spoon and cook until the sausage has cooked through and the onion is soft, 8 to 10 minutes. Add the spinach and cook, stirring frequently, until wilted, about 2 minutes. Add the sun-dried tomatoes and basil.
- Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Spread the mixture evenly into a 13-by-9-by-2-inch glass baking dish or ceramic baking dish. Sprinkle the goat cheese on the mixture and arrange the bread cubes on top. Make 6 slight indentations in the mixture, spacing apart. Cover and chill. This can be prepared 2 hours ahead.
- Crack 1 egg into each indentation, making sure to keep the yolks intact. Sprinkle the eggs lightly with salt and freshly ground black pepper.
- Bake until the egg whites are set but yolks are still runny, about 15 minutes (or 18 minutes for a fully cooked yolk).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.62 Kcal (2251 kJ) | ||
| Calories from fat | 258.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.73g | 44% | |
|---|---|---|---|
| Cholesterol | 227.24mg | 76% | |
| Sodium | 1505.16mg | 63% | |
| Potassium | 993.47mg | 21% | |
| Total Carbs | 43.74g | 15% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 30.51g | 61% | |
| Vitamin C | 61.1mg | 102% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12.4mg | 69% | |
| Calcium | 175.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 166.96 Kcal (699 kJ) | ||
| Calories from fat | 80.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 44% | |
|---|---|---|---|
| Cholesterol | 70.57mg | 76% | |
| Sodium | 467.42mg | 63% | |
| Potassium | 308.51mg | 21% | |
| Total Carbs | 13.58g | 15% | |
| Sugars | 2.03g | 26% | |
| Dietary Fiber | 1.84g | 24% | |
| Protein | 9.48g | 61% | |
| Vitamin C | 19mg | 102% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 3.8mg | 69% | |
| Calcium | 54.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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