259763 summer steaks spuds scallion butter Recipes

summer squash, onion, chopped, butter, melted, eggs, beaten, sugar, saltine crumbs, salt, black pepper, saltine crumbs

grated parmesan cheese plus parmesan cheese shavings, butter, room temperature, rib-eye steak, olive oil, balsamic vinegar, chopped shallots, dark brown sugar, lightly packed) arugula, lemon wedges

grated parmesan cheese , plus parmesan cheese shavings, butter, room temperature, rib eye steaks, olive oil, balsamic vinegar, chopped shallot, dark brown sugar, lightly packed arugula, lemon wedges

butter, softened, dijon mustard, black pepper, coarsely ground, worcestershire sauce, olive oil, garlic, minced, paprika, light brown sugar, salt, pepper, rib eye steaks

blade steaks, ground pepper, butter, onion, diced finely, worcestershire sauce, grand marnier (brandy will do), cream, parsley, chopped, garlic, chopped

sirloin tip steak (cut into 4 serving size pieces), butter, salt, pepper, brandy, whipping cream, dijon mustard, low-fat sour cream (we cut the calories where we can), worcestershire sauce

steaks, seasoned flour, butter, divided, onions, sliced, mushroom, see note, water, grated cheese, salt, pepper, paprika, sour cream

cooked steak (i used leftover grilled ribeye), kaiser rolls, butter, eggs, american cheese, asparagus spears, s &p to ta te

boneless beef sirloin steaks (5 oz each), salt, pepper, butter, sliced fresh mushrooms

boneless beef round steak, chopped onion, butter, melted, fresh bread cubes, chopped celery, dried parsley flakes, salt, poultry seasoning, pepper, king arthur unbleached all-purpose flour, canola oil, condensed cream of mushroom soup, undiluted, water, browning sauce , optional

new york strip sirloin steaks, steak seasoning, clarified butter, raw shrimp , skewered (3 on each skewer), raw french fries, salt, lemon wedges, for garnish

butter, melted, lime juice, pepper, salmon steaks, lime wedges

butter, melted (1 stick), lime juice, fresh ground black pepper, salmon steaks (9-oz each), lime wedge, for serving

flank steaks, garlic clove, pressed, lemon juice, salt, corn or flour tortilla, butter, avocado, chopped tomato, sliced red onion, grated monterey jack cheese, red taco sauce or green taco sauce

butter, at room temperature, dried oregano, cumin, salt, fresh-ground black pepper, cornish hens (about 1 1/4 lb each), halved, scallion including green top, chopped, lime wedges, for serving

butter, softened, chopped fresh cilantro, fresh lime juice, grated fresh ginger, fresh lime juice, soy sauce, olive oil, brown sugar, garlic cloves, minced, flank steak

black peppercorns, blade (aka flat iron) steaks, gristle removed, salt, unsalted butter, vegetable oil, shallots, thinly sliced, beef broth, brandy, heavy cream, white wine vinegar

steaks cut in strips, butter, tomato sauce, beef bouillion cubes, water, green pepper cut in strips