Cornish Hens with Scallion Butter and Lime Recipe

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Cornish Hens with Scallion Butter and Lime
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Ingredients:

Directions:

  1. Heat the oven to 450°. In a small bowl, combine 2 tablespoons of the butter with the oregano, cumin, 1/4 teaspoon of the salt, and 1/4 teaspoon pepper.
  2. Rub the mixture over the skin of the hens and arrange them, skin-side up, on a baking sheet. Roast in the upper third of the oven until golden and cooked through, about 20 minutes.
  3. Meanwhile, combine the remaining 2 tablespoons butter with the scallion, the remaining 1/4 teaspoon salt, and 1/8 teaspoon pepper. When the hens are roasted, top with the scallion butter. Serve with lime wedges.
  4. Menu Suggestions: You could roast new potatoes right alongside the hens with almost no effort. Sautéed bell peppers would complete the meal.
  5. Variation: Cornish Hens with Herb Butter and Lime: Mix one tablespoon chopped fresh herbs, such as chives, parsley, and/or oregano, with the butter in place of the scallions.
  6. Wine Recommendation: A number of hearty red wines would be nice with the straightforward, rustic flavors here. Look for a Corbières from the south of France, a zinfandel from California, or a Rosso di Montalcino from Tuscany in Italy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.04 Kcal (1131 kJ)
Calories from fat 142.91 Kcal
% Daily Value*
Total Fat 15.88g 24%
Cholesterol 159.49mg 53%
Sodium 390.16mg 16%
Potassium 407.58mg 9%
Total Carbs 0.67g 0%
Sugars 0.1g 0%
Dietary Fiber 0.28g 1%
Protein 28.68g 57%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 167.52 Kcal (701 kJ)
Calories from fat 88.66 Kcal
% Daily Value*
Total Fat 9.85g 24%
Cholesterol 98.95mg 53%
Sodium 242.04mg 16%
Potassium 252.85mg 9%
Total Carbs 0.41g 0%
Sugars 0.06g 0%
Dietary Fiber 0.17g 1%
Protein 17.79g 57%
Vitamin C 1.4mg 4%
Vitamin A 0.1mg 5%
Iron 1.2mg 11%
Calcium 20mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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