Steak and Shrimp Special Recipe

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Steak and Shrimp Special
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Ingredients:

Directions:

  1. Preheat a grill to high. Alternatively, preheat a broiler to high. Season the steaks liberally with the steak seasoning on both sides. Cook the steaks over high heat to order: about 2 minutes on each side for rare, 2 1/2 minutes on each side for medium-rare, 3 1/2 minutes on each side for medium, and 4 1/2 minutes on each side for medium well. Halfway through the cooking time on each side, turn each steak 45 degrees to make grill marks.
  2. Add half the clarified butter to a large skillet and heat over high heat. Add the shrimp skewers and cook the shrimp on both sides until they are opaque throughout, about 1 to 2 minutes per side.
  3. Fill a deep fryer with oil and heat it to 350 degrees F. Alternatively, heat oil in a large, heavy Dutch oven to 350 degrees F; do not fill pan more than halfway full with oil. Drop the fries into the fryer and cook until they are golden brown, about 5 minutes. Remove to a paper towel lined plate to drain and season the fries with salt.
  4. To serve, place 1 steak on a plate, top the steak with skewered shrimp, and add some French fries. Garnish with a lemon wedge and serve with a small dish of clarified butter on the side. Serve immediately.
  5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1046.93 Kcal (4383 kJ)
Calories from fat 777 Kcal
% Daily Value*
Total Fat 86.33g 133%
Cholesterol 197.12mg 66%
Sodium 954.03mg 40%
Potassium 746.06mg 16%
Total Carbs 56.87g 19%
Sugars 0.21g 1%
Dietary Fiber 5.26g 21%
Protein 14.19g 28%
Vitamin C 3.7mg 6%
Iron 2.2mg 12%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 408.4 Kcal (1710 kJ)
Calories from fat 303.1 Kcal
% Daily Value*
Total Fat 33.68g 133%
Cholesterol 76.89mg 66%
Sodium 372.16mg 40%
Potassium 291.03mg 16%
Total Carbs 22.18g 19%
Sugars 0.08g 1%
Dietary Fiber 2.05g 21%
Protein 5.53g 28%
Vitamin C 1.4mg 6%
Iron 0.9mg 12%
Calcium 14.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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