Grilled Salmon Steaks with Lime Butter Recipe

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Grilled Salmon Steaks with Lime Butter
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  • 1/2 cup (1 stick) butter, melted
  • 1/4 cup lime juice
  • 1 tbsp pepper
  • 4 9- oz salmon steaks
  • lime wedges


  1. Combine first 3 ingredients. Place salmon in glass baking dish. Pour lime butter over. Let salmon marinate while preparing barbecue or preheating broiler.
  2. Prepare barbecue (medium-high heat) or preheat broiler. Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side. Transfer to plates. Brush with any remaining lime butter. Serve immediately with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.64 Kcal (3000 kJ)
Calories from fat 447.89 Kcal
% Daily Value*
Total Fat 49.77g 77%
Cholesterol 188.56mg 63%
Sodium 150.19mg 6%
Potassium 44.01mg 1%
Total Carbs 2.31g 1%
Sugars 0.32g 1%
Dietary Fiber 0.43g 2%
Protein 48.79g 98%
Vitamin C 4.5mg 8%
Vitamin A 0.1mg 5%
Iron 89.5mg 497%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 250.47 Kcal (1049 kJ)
Calories from fat 156.54 Kcal
% Daily Value*
Total Fat 17.39g 77%
Cholesterol 65.9mg 63%
Sodium 52.49mg 6%
Potassium 15.38mg 1%
Total Carbs 0.81g 1%
Sugars 0.11g 1%
Dietary Fiber 0.15g 2%
Protein 17.05g 98%
Vitamin C 1.6mg 8%
Iron 31.3mg 497%
Calcium 4.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
  • 17

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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