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Grilled Salmon Steaks With Lime Butter Recipe

Grilled Salmon Steaks With Lime Butter Recipe

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Ingredients:

Serving

1/2 cup butter, melted (1 stick)
1/4 cup lime juice
1 tbsp fresh ground black pepper
4 salmon steaks (9-oz each)
lime wedge, for serving

Directions:

Combine first 3 ingredients.
Place salmon in glass baking dish.
Pour lime butter over.
Let salmon marinate while preparing barbecue or preheating broiler.
Prepare barbecue (medium-high heat) or preheat broiler.
Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side.
Transfer to plates.
Brush with any remaining lime butter.
Serve immediately with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.37 Kcal (1521 kJ)
Calories from fat	293.43 Kcal
		% Daily Value*
Total Fat	32.6g	50%
Cholesterol	100.55mg	34%
Sodium	40.77mg	2%
Potassium	47.43mg	1%
Total Carbs	2.31g	1%
Sugars	0.32g	1%
Dietary Fiber	0.43g	2%
Protein	12.58g	25%
Vitamin C	4.5mg	8%
Vitamin A	0.3mg	9%
Iron	22.5mg	125%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	333.33 Kcal (1396 kJ)
Calories from fat	269.17 Kcal
		% Daily Value*
Total Fat	29.91g	50%
Cholesterol	92.24mg	34%
Sodium	37.4mg	2%
Potassium	43.51mg	1%
Total Carbs	2.12g	1%
Sugars	0.29g	1%
Dietary Fiber	0.4g	2%
Protein	11.54g	25%
Vitamin C	4.2mg	8%
Vitamin A	0.3mg	9%
Iron	20.6mg	125%
Calcium	15.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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